|Sat fat 4g|
For this recipe you need a 25cm non-stick frying pan or a little larger.
2 medium-sized smooth potatoes (such as Desirée), peeled and thinly sliced (equates to 300g)
1 tablespoon olive oil
Knob of butter
100g chestnut mushrooms, sliced
5 medium eggs
4 teaspoons milk
2 tablespoons freshly chopped parsley
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
Great food made simple! Our easy tray baked lamb tagine is a delicious, comforting dish which can serve the whole family - check out our simple recipe here.
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!