Potato and mushroom omelette

Potato and mushroom omelette recipe
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£0.86
Per Serving %RI
KCALS 216
Protein 12g
Fat 12g
Sat fat 4g
Carbs 14g
Sugar 1g
Salt 0.4g

Method

For this recipe you need a 25cm non-stick frying pan or a little larger.

Place the sliced potatoes into a pan of boiling water and cook for 5 minutes, drain and leave until needed.

In the frying pan add the olive oil and butter and cook the sliced mushrooms until soft, for about 5 minutes. 

While the mushrooms are cooking preheat your grill to medium.

In a bowl lightly whisk the eggs, milk, parsley and a little seasoning. 

Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered. Pour in the egg mixture and cook over a very low heat until the egg is setting around the edge, pop under the grill and continue to cook until set. Don’t have the grill on too high a temperature. Serve with fresh crisp salad. 

Ingredients

2 medium-sized Smooth potatoes (such as Desiree), peeled and thinly sliced (equates to 300g)

100g chestnut mushrooms, sliced

5 medium eggs

20ml milk

1tbsp olive oil

10g butter

2tbsp chopped fresh parsley

Salt and milled pepper

2 medium-sized Smooth potatoes (such as Desiree), peeled and thinly sliced (equates to 300g) 100g chestnut mushrooms, sliced 5 medium eggs 20ml milk 1tbsp olive oil 10g butter 2tbsp chopped fresh parsley Salt and milled pepper

You may also like

Chicken and Potato Fricassee Recipe

Chicken and Potato Fricassee Recipe

Make use of the new season crop to create this deliciously fresh and light dish.

  • Prep in: 10 mins
  • Cook in: 20 mins
Jo Pratt's salmon, prawn & leek hotpot recipe

Jo Pratt's Salmon, Prawn & Leek Hotpot

This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.

  • Prep in: 20 mins
  • Cook in: 40 mins
Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon Recipe

Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.

  • Prep in: 20 mins
  • Cook in: 10 mins
Cod Fish Cakes with Melted Cheddar Centre Recipe

Cod & Potatoes Cakes with Cheddar Recipe

Try making these fish cakes - the gooey, cheesy middle makes them to die for!

  • Prep in: 20 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union