|Sat fat 4g|
For this recipe you need a 25cm non-stick frying pan or a little larger.
2 medium-sized smooth potatoes (such as Desirée), peeled and thinly sliced (equates to 300g)
1 tablespoon olive oil
Knob of butter
100g chestnut mushrooms, sliced
5 medium eggs
4 teaspoons milk
2 tablespoons freshly chopped parsley
A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple!
This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.
Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!
This home comfort recipe shows you how to create beautifully crispy golden brown roast potatoes as well as a fantastic stuffed chicken to accompany it.