|Sat Fat 4g||20%|
This winter soup recipe is packed with a fantastic blend of ingredients which offer both tantalizing tastes and offers a fantastic consistency to the broth – ham hock, eggs and red lentils are the cornerstone of this. Once you’ve added onion and chicken stock to the equation, you’ve got a filling, delicious meal.
Gently cook the onion in the butter and season a little. Add the stock and potatoes and lentils and bring to the boil. Simmer for fifteen minutes, check and adjust the seasoning. Add more water if necessary.
Poach the eggs for three minutes.
Add the greens to the hot soup, return to the boil and stir well then remove from the heat. Stir in the ham hock.
Serve each soup with a poached egg on top and a good twist of black pepper.
Explore more winter recipes.
300g maris pipers, cubed
200g shredded ham hock
1 onion, sliced
100g split red lentils
1.5l chicken stock
200g spring greens, sliced
Salt and pepper
Sticky salmon topped potato noodles with pak choi
Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.
Serve hits delicious recipe hot or cold, ideal to share with friends
Charred potato, grilled peach and sliced lamb with parsley dressing
Get your griddle on with this delicious charred potato, grilled peach and sliced lamb dish. Paired with a homemade parsley dressing, this is the perfect mid-week meal to enjoy yourself or share with friends.
Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.
This campaign was originally produced in the framework of a programme co-financed by the European Union