- Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
- Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. Spread the ingredients out  on the baking tray. Sprinkle with a little paprika and season.
- Cook in the oven for about 25 minutes until tender and golden.
- Scatter with tomatoes and serve as a pile with a dollop of your favourite dip, for example sour cream and chive and salad leaves.