4 medium potatoes, cut into small thin wedges
2 tablespoons olive oil
100g chorizo sausage, thickly sliced
2 red peppers, deseeded and cut into chunks
1 red onion, peeled and thickly sliced
Pinch ground paprika
3 tomatoes, roughly chopped
Sour cream and chive dip, to serve (optional)
Salad leaves, to serve
This Spring Lamb and Potato Traybake is a very simple, delicious option for any day. It doesn’t take long to
Heat oven to 220°C, 200°C Fan, Gas Mark 7. Prick the potatoes with a fork, place on a plate and
Preheat the oven to 200°C/Gas Mark 6/180°C fan. If using, infuse the saffron in a couple of tablespoons of warm
Simmer the potatoes for 15 minutes until tender, then drain, let cool slightly, then quarter. Meanwhile, put the ingredients for
Preheat the  grill to medium. Cook the potatoes in salted boiling water for 3-4 minutes, drain and set aside. For
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Bring a pan of water to the boil and cook
(c) Potato House 2023 | Home of Quality Potatoes to Eat | East Mains Farm | Auchterhouse | Dundee | DD3 OQN
