|Energy (KJ) 2614||31%|
|Energy (Kcal) 626||31%|
|Saturated Fat 6.4g||50%|
|Total Sugars 3.1g||3%|
12-15 baby or new season potatoes, cut in half
4 chicken breasts
8 rashers of bacon
2 tablespoons of chopped semi sundried tomatoes (or fresh tomatoes)
For the Pesto:
½ garlic clove, peeled and chopped
3 good handfuls of fresh basil leaves, hopped
A handful of pine nuts, very lightly toasted
A good handful of freshly grated parmesan cheese
A small squeeze of lemon juice
or alternatively, use a jar of pre-made pesto
An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk.
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.