|Energy (KJ) 2614||31%|
|Energy (Kcal) 626||31%|
|Saturated Fat 6.4g||50%|
|Total Sugars 3.1g||3%|
12-15 baby or new season potatoes, cut in half
4 chicken breasts
8 rashers of bacon
2 tablespoons of chopped semi sundried tomatoes (or fresh tomatoes)
For the Pesto:
½ garlic clove, peeled and chopped
3 good handfuls of fresh basil leaves, hopped
A handful of pine nuts, very lightly toasted
A good handful of freshly grated parmesan cheese
A small squeeze of lemon juice
or alternatively, use a jar of pre-made pesto
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
Low sat fat
Using lean rump steak and aromatic herbs and spices, this Southeast Asian delight is packed full of protein and can be made in no time at all.
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
Your eyes aren't deceiving you! This is a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.
This campaign was originally produced in the framework of a programme co-financed by the European Union