|Energy (KJ) 2614||31%|
|Energy (Kcal) 626||31%|
|Saturated Fat 6.4g||50%|
|Total Sugars 3.1g||3%|
12-15 baby or new season potatoes, cut in half
4 chicken breasts
8 rashers of bacon
2 tablespoons of chopped semi sundried tomatoes (or fresh tomatoes)
For the Pesto:
½ garlic clove, peeled and chopped
3 good handfuls of fresh basil leaves, hopped
A handful of pine nuts, very lightly toasted
A good handful of freshly grated parmesan cheese
A small squeeze of lemon juice
or alternatively, use a jar of pre-made pesto
A hearty eggy base allows a host of flavours to mingle in this beautiful frittata - sprightly onion, flavoursome asparagus and soft new potatoes, what could be better?
Spiralising a potato makes it quicker to cook, and adds a fun twist to your dish. This light salad looks and tastes great!
The masala is a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas - delicious!