Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 278 13%
Sugar 7g 7%
Fat 14.7g 21%
Sat Fat 4.5g 22%
Salt 0.9g 15%

Method

  1. Boil the potatoes for 6-8 minutes until soft. Drain and set aside to cool.
  2. Heat the oil in a large non-stick pan and fry the chorizo for a few minutes until slightly crispy, then add the potatoes. Cook until golden, then spoon into a bowl and set aside.
  3. Cook the onion and garlic in the same pan, add the wine and reduce for a few minutes.  Stir in the chilli flakes.
  4. Add the chopped tomatoes, reduce the heat and simmer for 15 minutes.   Pour over the potato mixture and sprinkle with chopped fresh parsley.

Ingredients

350g new potatoes, roughly cubed

2 tablespoons olive oil

150g chorizo, cut into 1cm cubes

1 medium white onion, peeled and sliced

1 garlic clove, peeled and crushed

100ml red wine

2-3 teaspoons dried chilli flakes

1 x 400g can chopped tomatoes

1 small bunch of freshly chopped parsley

350g new potatoes, roughly cubed 2 tablespoons olive oil 150g chorizo, cut into 1cm cubes 1 medium white onion, peeled and sliced 1 garlic clove, peeled and crushed 100ml red wine 2-3 teaspoons dried chilli flakes 1 x 400g can chopped tomatoes 1 small bunch of freshly chopped parsley

You may also like

A baked jacket potato on a plate topped with baked beans and grated cheese

Jacket Potato with Beans and Cheese

The ultimate in easy comfort food. Jacket potato with beans and cheese is a family favourite using store-cupboard ingredients.

  • Prep in: 10 mins
  • Cook in: 20 mins
Indian Style Lamb, Potato & Aubergine Dhansak Curry

Indian Style Lamb, Potato & Aubergine Dhansak Curry 

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Jazz up your midweek meal with this quick and tasty curry.

  • Prep in: 20 mins
  • Cook in: 30 mins
Loaded mexican potato skins

Loaded mexican potato skins

Loaded Mexican Potato Skins Recipe

These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.

  • Cook in: 30 mins
Indian chicken & potato tikka masala

Indian chicken & potato tikka masala

Indian Chicken & Potato Tikka Masala

Enjoy a taste of India with this twist on a classic curry recipe. Flavoured with ginger, chilli and almonds this chicken & Potato tikka masala is the perfect alternative to a take-away.

  • Prep in: 10 mins
  • Cook in: 45 mins