|Sat Fat 4.5g||22%|
Boil the potatoes for 6-8 minutes until soft. Drain and set aside to cool.
Fry the chorizo in a pan until starting to crisp then add the potatoes. Cook until golden, spoon into a bowl and set aside.
Cook the onion and garlic in the same pan, add the wine and reduce for a few minutes. Stir in the chilli flakes.
Add the tomatoes, reduce the heat and simmer for 15 minutes. Pour over the potato mixture and sprinkle with chopped fresh parsley.
350g New Potatoes, roughly cubed
150g chorizo, cut into 1cm cubes
2tbsp olive oil
1 medium white onion, sliced
1 garlic clove, crushed
100ml red wine
2-3tsp dried chilli flakes
1 x 400g can chopped tomatoes
2tbsp olive oil
1 small bunch of fresh parsley
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This campaign was originally produced in the framework of a programme co-financed by the European Union