|Sat Fat 4.5g||22%|
350g new potatoes, roughly cubed
2 tablespoons olive oil
150g chorizo, cut into 1cm cubes
1 medium white onion, peeled and sliced
1 garlic clove, peeled and crushed
100ml red wine
2-3 teaspoons dried chilli flakes
1 x 400g can chopped tomatoes
1 small bunch of freshly chopped parsley
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."
The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. What better way to impress?
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!