|Sat Fat 4.5g||22%|
350g new potatoes, roughly cubed
2 tablespoons olive oil
150g chorizo, cut into 1cm cubes
1 medium white onion, peeled and sliced
1 garlic clove, peeled and crushed
100ml red wine
2-3 teaspoons dried chilli flakes
1 x 400g can chopped tomatoes
1 small bunch of freshly chopped parsley
A simple, one tray taste of the orient, with baby vegetables.
"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."
A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.
"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."
This campaign was originally produced in the framework of a programme co-financed by the European Union