350g new potatoes, roughly cubed
2 tablespoons olive oil
150g chorizo, cut into 1cm cubes
1 medium white onion, peeled and sliced
1 garlic clove, peeled and crushed
100ml red wine
2-3 teaspoons dried chilli flakes
1 x 400g can chopped tomatoes
1 small bunch of freshly chopped parsley
Do you have allergies? Check out our Gluten free, Dairy free and Egg free recipes
Your culinary disasters may be because you are using the wrong potato type. Potatoes come in many shapes, sizes, colours and textures. Some potatoes are better suited to a certain way of cooking. Find out more and look at the amazing range of potatoes grown in the UK.
We have a shop on site for you to try these rare varieties. Perhaps a red variety? Or a Heritage Potato? Experiment with potatoes not usually found in supermarkets for different colours and tastes. We also have standard white ones.Â
Cookies are stored for this feature. You do not need to log in to use Favourites, however your favourites will not be saved for future use. If you log in to use this feature, your favourites will be saved for future use.  See our T&C for more detail.
You can store recipes and blog posts for future use
This information can also be viewed on My Account Page
Favourites are for your use only. You can also leave a review and star rating (recipes only) for other users.Â
Thank you for using this feature! Happy cooking!
20 minutes to cook? I don’t think so. 35-45 is more realistic.
Thank you so much for this. We have just taken over this site and need to know about anything like this. Amy