Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 278 13%
Sugar 7g 7%
Fat 14.7g 21%
Sat Fat 4.5g 22%
Salt 0.9g 15%

Method

  1. Boil the potatoes for 6-8 minutes until soft. Drain and set aside to cool.
  2. Heat the oil in a large non-stick pan and fry the chorizo for a few minutes until slightly crispy, then add the potatoes. Cook until golden, then spoon into a bowl and set aside.
  3. Cook the onion and garlic in the same pan, add the wine and reduce for a few minutes.  Stir in the chilli flakes.
  4. Add the chopped tomatoes, reduce the heat and simmer for 15 minutes.   Pour over the potato mixture and sprinkle with chopped fresh parsley.

Ingredients

350g new potatoes, roughly cubed

2 tablespoons olive oil

150g chorizo, cut into 1cm cubes

1 medium white onion, peeled and sliced

1 garlic clove, peeled and crushed

100ml red wine

2-3 teaspoons dried chilli flakes

1 x 400g can chopped tomatoes

1 small bunch of freshly chopped parsley

350g new potatoes, roughly cubed 2 tablespoons olive oil 150g chorizo, cut into 1cm cubes 1 medium white onion, peeled and sliced 1 garlic clove, peeled and crushed 100ml red wine 2-3 teaspoons dried chilli flakes 1 x 400g can chopped tomatoes 1 small bunch of freshly chopped parsley

You may also like

Alex Mackay’s midweek jerk roast chicken & spicy King Edward chips recipe

Alex Mackay’s Midweek Jerk Roast Chicken & Spicy King Edward Chips

"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."

  • Prep in: 10 mins
  • Cook in: 25 mins
Cajun Style Steak and Chips

Homemade Chips and Cajun Style Steak

The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning.  What better way to impress?

  • Prep in: 5 mins
  • Cook in: 20 mins
Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon Recipe

Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.

  • Prep in: 20 mins
  • Cook in: 10 mins
Potato crusted pizza recipe

Potato Crusted Pizza

Who knew you could make a pizza base using potatoes?  Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!

  • Prep in: 25 mins
  • Cook in: 20 mins