Paprika Roasted Potatoes with Creamy Eggs Recipe

Paprika Roasties with Creamy Baked Eggs Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 806 40%
Energy (KJ) 3348
Fat 60.7g 86%
Saturated Fat 23.4g 117%
Total Sugars 4.8g 5%
Salt 1.6g 26%

Method

Preheat the oven to 220°C/200°C fan oven/gas mark 7. Put a tray into the oven to heat up. Put the potatoes into a pan of cold, salted water and cover with a lid. Bring to the boil then as soon as the water is boiling, turn the heat down and simmer for 5-6 minutes. Drain well and shake in the colander to roughen up the edges.

Put 2 tbsp oil into a bowl and add the potatoes. Toss well and season with salt and the smoked paprika. Tip the potatoes into the roasting tray and roast in the oven for 30 minutes. After 15 minutes, turn the potatoes over and add the mini chorizo to the tray, too.

Put the spinach and shallot into a pan and cover with a lid. Place over a high heat and cook until the spinach has just wilted. Spoon between two shallow dishes and make two dips in the middle of each. Crack the eggs in and bake in the oven, alongside the potatoes for around 10 minutes.

Season the eggs with the paprika and scatter over the dill then serve with the crème fraiche.

Cook’s tip: If you can only get hold of a chorizo ring, cut off 5cm and dice. Cook in a dry frying pan until golden and sprinkle over the eggs.

Ingredients

For the potatoes

350g potatoes, peeled and cut into chunks

2 tbsp olive, rapeseed or vegetable oil

A good pinch of smoked paprika

4 mini chorizo sausages

For the baked eggs

150g baby spinach leaves, washed

1 shallot, finely sliced

4 medium eggs

2 tbsp freshly chopped dill

2 tbsp crème fraiche or soured cream

For the potatoes 350g potatoes, peeled and cut into chunks 2 tbsp olive, rapeseed or vegetable oil A good pinch of smoked paprika 4 mini chorizo sausages For the baked eggs 150g baby spinach leaves, washed 1 shallot, finely sliced 4 medium eggs 2 tbsp freshly chopped dill 2 tbsp crème fraiche or soured cream

You may also like

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.

  • Prep in: 20 mins
  • Cook in: 15 mins
Chinese Chicken & Potato Stir-fry

Chinese Chicken & Potato Stir-fry

Chinese Chicken & Potato Stir-fry

Sizzle up your mid-week with this quick and easy Chinese Chicken & Potato Stir-fry. Packed full of goodness with deliciously spiced chicken, potatoes and vibrant vegetables - this dish is the perfect alternative to a takeaway without losing the flavour!

  • Prep in: 15 mins
  • Cook in: 15 mins
Cleansing Japanese Miso Potato & Chicken Broth

Cleansing Japanese Miso Potato & Chicken Broth

Cleansing Japanese Miso Potato & Chicken Broth

What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along, with traditional miso flavours for an interesting soup alternative.

  • Prep in: 10 mins
  • Cook in: 40 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union