|Sat Fat 4g|
Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Simple, easy and impressive!
Tip: This dish works wonderfully well with haddock, sea bass and other white fish.
There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub.
400g Fluffy potatoes (such as Maris Piper or King Edwards), peeled and cubed,
4 x150g cod loin steaks, skin on,
1 tablespoon olive oil,
100g chorizo, finely chopped,
½ teaspoon smoked paprika,
1 red pepper, deseeded and cut into thin strips,
150g rainbow chard or spinach, roughly chopped
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.
This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.
Think cottage pie takes too long to cook? Think again with our 30 minute version that tastes just as good as you remember.