Pheasant Kiev with Whole Grain Mustard Mash
Our take on the Eastern-European classic, using pheasant breast. Delicious meal that is a great introduction to game birds
Wood Pigeon with Purple Potato Salad
Humble wood pigeon really comes into its own as part of this sumptuous dinner with earthy truffle – and it looks like it’s come straight out of a restaurant
Pheasant and Leek Gnocchi Bake
A fantastic and easy mid-week dinner. The leak and Pheasant taste delicious with gnocchi. You can use shop bought Gnocchi or make your own if you have time
One-Pot Grouse with Chorizo and New Potatoes
The lean, dark brown meat of red grouse is rich and versatile. Pairing nicely with Chorizo, and new potatoes, this dish is so good.
Partridge with Game Chips
This classic game dish teams simply seasoned, succulent partridge with all the trimmings. The chips are delicately fried, making an ideal dinner party side.
Keepers Pie
An upgrade on the classic Shepherd’s Pie.
This delicious pie uses a mix of pheasant and venison giving a wonderful end result. Try this game pie soon.
Partridge and Stilton Stuffed New Potatoes Canapés
This delicious recipe was the winner of a cooking competition organised by Eat Wild and Game & Wildlife Conservation Trust.
Pumpkin, Cavalo Nero and Venison Chorizo Gnocchi
Whether you use home made or shop bought Gnocchi the venison and pumpkin taste wonderful together. Try Gnocchi – it’s not as hard as you think.
Potato, Leek & Venison Chorizo Pasties
These wonderful pasties are very morish. Venison chorizo is a welcome change in this recipe.
Witchetty Grubs in Swamp Juice
Potato gnocchi dotted with poppy seeds make convincing grubs. Team with the tasty pea and spinach sauce for an easy, healthy Halloween party nibble.
