Oxford Potato Soup Recipe

Oxford potato soup recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 159 8%
Fat 4.2g 6%
Saturated Fat 0.5g 2.5%
Total Sugars 7.8g 8.7%
Salt 0.8g 13%

Method

Based on a popular 1940's wartime soup this Oxford Potato Soup recipe has been recreated for today's families. A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious!

  1. Heat the oil in a saucepan then fry the leeks, celery and onion over a gentle heat for 5 minutes.
  2. Add the diced potatoes and thyme.  Fry for a further 5 minutes.
  3. Stir in the stock and bring to a gentle simmer.  Cover and cook for 30 minutes until the vegetables are soft then blend until smooth.
  4. Loosen with a little more stock if too thick. Season with salt and pepper.
  5. Serve in warm bowls garnished with the parsley.

Ingredients

1 tablespoon olive oil

2 large smooth potatoes, e.g Desiree, peeled and diced

4 medium leeks, washed and sliced

1 large onion, sliced

3 stalks of celery, diced

1 tablespoon fresh thyme leaves

1 litre hot vegetable stock

1 tablespoon fresh chopped parsley

1 tablespoon olive oil 2 large smooth potatoes, e.g Desiree, peeled and diced 4 medium leeks, washed and sliced 1 large onion, sliced 3 stalks of celery, diced 1 tablespoon fresh thyme leaves 1 litre hot vegetable stock 1 tablespoon fresh chopped parsley

You may also like

Warming Potato & Lentil Curry with Crumbled Cauliflower

Warming Potato & Lentil Curry with Crumbled Cauliflower

Warming Potato & Lentil Curry with Crumbled Cauliflower

Try this wonderfully warming potato and lentil curry with crumbled cauliflower. 

Great for a mid-week pick me up!

  • Prep in: 15 mins
  • Cook in: 30 mins
Jansson's Temptation Style Fish & Potato Gratin

Jansson's Temptation Style Fish & Potato Gratin 

Jansson's Temptation Style Fish & Potato Gratin Recipe

Here's our take on a traditional Swedish dish. Jansson’s temptation, or Janssons frestelse, is creamy, warming and hearty.

  • Prep in: 15 mins
  • Cook in: 30 mins
Potato, griddled asparagus and egg salad recipe

Potato, Griddled Asparagus and Egg Salad

Serve hits delicious recipe hot or cold, ideal to share with friends

  • Prep in: 15 mins
  • Cook in: 10 mins
Potato, Bacon and Pepper Salad Recipe

Potato, Bacon and Pepper Salad Recipe

Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.

  • Prep in: 5 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union