|Energy (Kcal) 159||8%|
|Saturated Fat 0.5g||2.5%|
|Total Sugars 7.8g||8.7%|
Based on a popular 1940's wartime soup this Oxford Potato Soup recipe has been recreated for today's families. A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious!
1 tablespoon olive oil
2 large smooth potatoes, e.g Desiree, peeled and diced
4 medium leeks, washed and sliced
1 large onion, sliced
3 stalks of celery, diced
1 tablespoon fresh thyme leaves
1 litre hot vegetable stock
1 tablespoon fresh chopped parsley
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.
Look at this Poached salmon & potato salad with creme fraiche. It is a great healthy recipe. It is a good source of Omega-3 fats and high in fibre!
North African spiced baked eggs with potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!