|Energy (Kcal) 159||8%|
|Saturated Fat 0.5g||2.5%|
|Total Sugars 7.8g||8.7%|
Based on a popular 1940's wartime soup this Oxford Potato Soup recipe has been recreated for today's families. A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious!
1 tablespoon olive oil
2 large smooth potatoes, e.g Desiree, peeled and diced
4 medium leeks, washed and sliced
1 large onion, sliced
3 stalks of celery, diced
1 tablespoon fresh thyme leaves
1 litre hot vegetable stock
1 tablespoon fresh chopped parsley
Fondant Potato with Poached Salmon and easy Beurre Blanc
Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!
Get your glorious greens with this terrific mix of flavours and textures which includes cheesy, vibrant flavours as well as fresh veg.
Patatas Bravas with Chorizo in Red Wine Sauce
Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.
A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.