There’s nothing better than adding your own personal touch to recipes, and here’s how you can cook up the world famous classic snack yourself. This homemade chips recipe allows you to rustle up thicker and softer potato chunks leaving room for you to add your own seasoning.
For further advice on chips and similar dishes head to our Hints and Tips section to discover how to fry chips at home.
Tip: Spice up your chips by adding cayenne pepper when you season.
700g fluffy potatoes, such as Maris Piper or King Edward, cut into 1cm thick chip wedges
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
Tuck into this fresh and light potato salad dish perfectly drizzled with a delicious yoghurt dressing. Ideal for a quick snack or a light lunch.
This dish is a great recipe for those looking for an easy and healthy dinner to make. The added lime helps give this dish a fresh kick!
This campaign was originally produced in the framework of a programme co-financed by the European Union