There’s nothing better than adding your own personal touch to recipes, and here’s how you can cook up the world famous classic snack yourself. This homemade chips recipe allows you to rustle up thicker and softer potato chunks leaving room for you to add your own seasoning.
For further advice on chips and similar dishes head to our Hints and Tips section to discover how to fry chips at home.
Tip: Spice up your chips by adding cayenne pepper when you season.
700g fluffy potatoes, such as Maris Piper or King Edward, cut into 1cm thick chip wedges
2-3 tablespoons oil
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but potatoes are key in this dish. Then simply add some chicken and a few spices.
Look at this Poached salmon & potato salad with creme fraiche. It is a great healthy recipe. It is a good source of Omega-3 fats and high in fibre!