There’s nothing better than adding your own personal touch to recipes, and here’s how you can cook up the world famous classic snack yourself. This homemade chips recipe allows you to rustle up thicker and softer potato chunks leaving room for you to add your own seasoning.
For further advice on chips and similar dishes head to our Hints and Tips section to discover how to fry chips at home.
Preheat oven to 200°C/180°C fan,Gas Mark 6.
Rinse the wedges and dry well on kitchen paper.
Place on a non-stick baking tray and drizzle with oil, season to taste and bake for 35 minutes, turning halfway through cooking.
Tip: Spice up your chips by adding cayenne pepper when you season.
700g fluffy potatoes, such as Maris Piper or King Edward, cut into 1cm thick chip wedges
This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension. Try throughout the year with other leftover vegetables.
Here's a great idea for you to use up any leftovers that you may have from your Sunday lunch, or indeed any midweek roasts that you have conjured up!
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
Tasty pillows of goodness, absorbing the subtle flavours of tomato and basil used to make a classic Marinara sauce.
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