- Heat the oil in a large saucepan and fry the pork and pepper for 5 minutes.
- Add the potatoes, kidney beans and chilli con carne sauce. Rinse the jar with a little water and add to the pan.
- Bring to the boil, cover and simmer for 25 minutes or until potatoes and pork are cooked through. Serve immediately.
For vegetarians replace the pork with a meat alternative such as diced quorn, adding it to the pan for the last 5 minutes.
This dish is suitable for freezing, simply cool, transfer to a plastic food container with a lid and freeze. Defrost in the fridge overnight and cook through until piping hot before serving.