One Pot Potato & Pork Chilli Recipe

Heat the oil in a large saucepan and fry the pork and pepper for 5 minutes.

Add the potatoes, kidney beans and chilli con carne sauce. Wash the jar out with a little water and add to the pan.

Bring to the boil, cover and simmer for 25 minutes or until potatoes and pork are cooked throughout. Serve immediately.

Tip:
For vegetarians replace the pork with a meat alternative such as diced quorn, adding it to the pan for the last 5 minutes.

This dish is suitable for freezing, simply thaw and cook until piping hot.