|Energy (Kcal) 615||30%|
|Saturated Fat 3.7g||12%|
|Total Sugars 10.4g|
For vegetarians replace the pork with a meat alternative such as diced quorn, adding it to the pan for the last 5 minutes.
This dish is suitable for freezing, simply cool, transfer to a plastic food container with a lid and freeze. Defrost in the fridge overnight and cook through until piping hot before serving.
800g medium smooth potatoes (such as Desirée), diced
1 tablespoon oil
500g lean pork leg cubes
1 yellow pepper, deseeded and diced
1 x 410g can kidney beans, drained and rinsed
1 x 500g jar chilli con carne sauce
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.
Spicy Spanish chicken & potato stew
Spice up your mid week with this delicious and super easy to make stew
Sri Lankan Beef and Potato Curry
This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.
Healthy seed-crusted fish & chips
Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. Serve with refreshing lemon mayonnaise for that impressive, yet hassle-free gourmet finish.