Per Serving | %RI |
---|---|
Energy (Kcal) 615 | 30% |
Fat 12g | 13% |
Saturated Fat 3.7g | 12% |
Total Sugars 10.4g | |
Salt 1.3g | 21% |
Tip:
For vegetarians replace the pork with a meat alternative such as diced quorn, adding it to the pan for the last 5 minutes.
This dish is suitable for freezing, simply cool, transfer to a plastic food container with a lid and freeze. Defrost in the fridge overnight and cook through until piping hot before serving.
800g medium smooth potatoes (such as Desirée), diced
1 tablespoon oil
500g lean pork leg cubes
1 yellow pepper, deseeded and diced
1 x 410g can kidney beans, drained and rinsed
1 x 500g jar chilli con carne sauce
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