)
- Prep in:
- 5 mins
- Cook in:
- 15 mins
- Serves:
- 4
Method
- Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender, then drain and return to the pan. Halve the potatoes.
- Mix the remaining ingredients together and stir into the hot potatoes. Allow to cool slightly.
- Season to taste and serve warm.
Ingredients
500g salad potatoes, scrubbed
1 tablespoon wholegrain mustard
2 teaspoons olive oil
1 tablespoon white wine vinegar
1 tablespoon low fat mayonnaise
2 teaspoons clear honey
4 spring onions, finely sliced