Simon Howie Original Haggis (Veggie haggis would work great too)
Cheddar Cheese (grated)
12 or so potatoes (depending on size)
Dips of choice (bought or homemade)
Jalapenos for a spicy kick
Big glug of olive oil
Salt and pepper to season
Do you have allergies? Check out our Gluten free, Dairy free and Egg free recipes
Your culinary disasters may be because you are using the wrong potato type. Potatoes come in many shapes, sizes, colours and textures. Some potatoes are better suited to a certain way of cooking. Find out more and look at the amazing range of potatoes grown in the UK.
We have a shop on site for you to try these rare varieties. Perhaps a red variety? Or a Heritage Potato? Experiment with potatoes not usually found in supermarkets for different colours and tastes. We also have standard white ones.Â
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When Clair Howison from Simon Howie sent me this recipe, I knew it sounded good.  But that Saturday was one of these days with Andrew with 2 kids in one place and one sport, and me in Edinburgh with another kid and another sport. Ships passing in the night. Oh and grandma in tow! I had assumed we’d all eat at different times, or a have carry out…….and of course not knowing when the others had eaten or how hungry everyone was, meant I wasn’t going to decide till we got home (I was on carry out mode!)
My half of the family came home at about 5pm to find haggis defrosting (both Vegetarian and normal), potatoes prepared and a note to say they’d be home with the salsa, guacamole and sour cream, and to get everything else ready for 7:30.Â
Teamwork indeed!
I honestly have never thought of having haggis with Mexican style dips and it was so quick and easy. It was absolutely delicious! I sprinkled some Mexican fajita mix over the wedges as they were cooking (I can never follow a recipe exactly!)
It is a complete thumbs up from here and goes to the top of the list for a quick family meal for busy households.