Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

moroccan spiced baked potato crisps
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 137 6%
Fat 2.9g 4%
Sat Fat 0.4g 2%
Salt 0.2g 3%
Sugar 2.3g 2%

Method

Make the spice mix by mixing all the ingredients together.

Heat the oven to 200c.

Blanch the potatoes for two minutes in boiling water and drain. Leave to cool.

Toss through the spice mix and put on a preheated baking tray. Spray with some cooking oil spray and bake in the oven until crisp for about 15-20 minutes, turning halfway when becoming golden and crisp.

Stir the harissa through the yoghurt and serve with the crisps, sprinkled with spring onion, chillies and coriander.

Ingredients

450g Maris Pipers, thinly sliced

For the spice mix:

2tsp ground cumin

1tsp sesame seeds

1tbsp ground coriander

2tsp dried mint

2tsp smoked paprika

tsp chilli powder

A pinch of salt

For the dip

80g low fat natural Greek yoghurt

1tsp rose harissa

450g Maris Pipers, thinly sliced For the spice mix: 2tsp ground cumin 1tsp sesame seeds 1tbsp ground coriander 2tsp dried mint 2tsp smoked paprika tsp chilli powder A pinch of salt For the dip 80g low fat natural Greek yoghurt 1tsp rose harissa

You may also like

30 minute cottage pie recipe

Cottage Pie in 30 Minutes Recipe

Think cottage pie takes too long to cook?  Think again with our 30 minute version that tastes just as good as you remember.

  • Prep in: 5 mins
  • Cook in: 25 mins
Chinese potato squeak recipe

Chinese Potato Squeak

Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes. 

  • Prep in: 5 mins
  • Cook in: 10 mins
Asian slaw baked potato recipe

Asian Slaw Baked Potato

Fresh, crisp vegetables and zingy flavours make this jacket perfectly healthy, with four green lights and great taste to boot.

  • Prep in: 10 mins
  • Cook in: 30 mins
Alex Mackay's roast salmon & King Edward potatoes with sweet & sour relish recipe

Alex Mackay's Roast Salmon & King Edward Potatoes with Sweet & Sour Relish Recipe

"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."

  • Prep in: 5 mins
  • Cook in: 50 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union