|Sat Fat 0.4g||2%|
Make the spice mix by mixing all the ingredients together.
Heat the oven to 200c.
Blanch the potatoes for two minutes in boiling water and drain. Leave to cool.
Toss through the spice mix and put on a preheated baking tray. Spray with some cooking oil spray and bake in the oven until crisp for about 15-20 minutes, turning halfway when becoming golden and crisp.
Stir the harissa through the yoghurt and serve with the crisps, sprinkled with spring onion, chillies and coriander.
450g Maris Pipers, thinly sliced
For the spice mix:
2tsp ground cumin
1tsp sesame seeds
1tbsp ground coriander
2tsp dried mint
2tsp smoked paprika
tsp chilli powder
A pinch of salt
For the dip
80g low fat natural Greek yoghurt
1tsp rose harissa
Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing
Treat your taste-buds to this Roast new potato, Kale, Beetroot and Dill Salad. Don't forget to enjoy with a toasted sesame dressing!
Griddled lamb steaks with warm potato salad
The perfect pairing, try these lamb steaks with a warm potato salad. Perfect for all seasons.
Bombay Potato Frittata with Tomato Chutney
Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch.
This Pancake Day 2019 why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are Perfect for Pancake Day!
This campaign was originally produced in the framework of a programme co-financed by the European Union