|Sat Fat 0.4g||2%|
450g Fluffy potatoes, e.g. Maris Piper, thinly sliced
For the spice mix:
2 teaspoons ground cumin
1 teaspoon sesame seeds
1 tablespoon ground coriander
2 teaspoons dried mint
2 teaspoons smoked paprika
1 teaspoon chilli powder
Pinch of salt
For the dip:
1 teaspoon rose or classic harissa paste or sweet chilli sauce
80g low fat natural Greek yogurt
Chopped spring onions
Think cottage pie takes too long to cook? Think again with our 30 minute version that tastes just as good as you remember.
A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.
Chinese pepper steak & potato stir-fry
Sizzle up your week with this Chinese Pepper Steak & Potato Stir-fry. Quick, easy and packed full of colour and authentic flavour, discover how to create the ultimate potato stir-fry in just 30 minutes!
Four green lights on the traffic light system, a tasty and healthy alternative to your Saturday night takeaway - just whack it all on one tray and pop it in the oven. Easy!
This campaign was originally produced in the framework of a programme co-financed by the European Union