Mediterranean Potato and Vegetable Bake recipe

Mediterranean potato and vegetable bake recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
KCALS 247.3 12.4
Fat 16.4g 18.2
Sat Fat 1.9g 6.3
Salt 0.1g 1.7
Sugar 3.5g

Method

Preheat the oven to 200°C/400°F/Gas Mark 6.

Place the potatoes, vegetables and pine nuts in a large roasting tin, add the oil and season.  Bake for 20 minutes until tender.

Stir in the pesto and cook for a further 5 minutes. Serve immediately.

For a meaty alternative, thinly slice 400g pork or chicken breast and mix in with the vegetables and cook as above.

Ingredients

800g smooth potatoes (such as Desiree), thickly sliced

500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped

50g pine nuts

1 tbsp oil

2 tbsp pesto

800g smooth potatoes (such as Desiree), thickly sliced 500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped 50g pine nuts 1 tbsp oil 2 tbsp pesto

You may also like

Spiralized Potato Salad

Spiralized Potato Salad Recipe

Spiralizing a potato makes it quicker to cook, and adds a fun twist to your dish.  This light salad looks and tastes great!

  • Prep in: 10 mins
  • Cook in: 10 mins
Duchesse Mini Fish Pies

Duchesse Mini Fish Pies 

Duchesse Mini Fish Pies Recipe

This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!

  • Prep in: 10 mins
  • Cook in: 20 mins
Cajun Style Steak and Chips

Homemade Chips and Cajun Style Steak

The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning.  What better way to impress?

  • Prep in: 5 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union