Mediterranean Potato and Vegetable Bake recipe

Mediterranean potato and vegetable bake recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
KCALS 247.3 12.4
Fat 16.4g 18.2
Sat Fat 1.9g 6.3
Salt 0.1g 1.7
Sugar 3.5g

Method

  1. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
  2. Place the potatoes, vegetables and pine nuts in a large roasting tin, add the oil and season.  Bake for 20 minutes until tender.
  3. Stir in the pesto and cook for a further 5 minutes. Serve immediately.

For a meaty alternative, thinly slice 400g pork medallions or boneless chicken breast, combine with the vegetables and cook as above.

Ingredients

800g smooth potatoes (such as Desirée), thickly sliced

500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped

50g pine nuts

1 tablespoon oil

2 tablespoons prepared pesto

800g smooth potatoes (such as Desirée), thickly sliced 500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped 50g pine nuts 1 tablespoon oil 2 tablespoons prepared pesto

You may also like

One Pot Potato and Pork Chilli Recipe

One Pot Potato and Pork Chilli Recipe

Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread.  Easy!

  • Prep in: 5 mins
  • Cook in: 25 mins
Loaded mexican potato skins

Loaded mexican potato skins

Loaded Mexican Potato Skins Recipe

These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.

  • Cook in: 30 mins
Boiled new potatoes recipe

Boiled New Potatoes

Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!

  • Prep in: 5 mins
  • Cook in: 15 mins
Potato, red onion & chicken gallete pie recipe

Potato, Red Onion & Chicken Gallete Pie Recipe

An inventive and interesting table centrepiece, ideal for dinner parties. Crunchy golden filo pastry combined with crème fraîche and chicken makes an interesting combination.

  • Prep in: 10 mins
  • Cook in: 20 mins