Mediterranean Potato and Vegetable Bake

Per Serving

RI%

KCALS

247.3

12.4%

Fat

16.4g

18.2%

Sat Fat

1.9g

6.3%

Salt

0.1g

1.7%

Sugar

3.5g

Prep in:

5 mins.

Cook in:

25 mins.

Serves:

4 Cost per Serving

Potato Type

Ingredients

800g smooth potatoes (such as Desirée), thickly sliced

500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped

50g pine nuts

1 tablespoon oil

2 tablespoons prepared pesto

Method:

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Place the potatoes, vegetables and pine nuts in a large roasting tin, add the oil and season. Bake for 20 minutes until tender.
Stir in the pesto and cook for a further 5 minutes. Serve immediately.

For a meaty alternative, thinly slice 400g pork medallions or boneless chicken breast, combine with the vegetables and cook as above.

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