Mediterranean Potato and Vegetable Bake recipe

Mediterranean potato and vegetable bake recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
KCALS 247.3 12.4
Fat 16.4g 18.2
Sat Fat 1.9g 6.3
Salt 0.1g 1.7
Sugar 3.5g

Method

  1. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
  2. Place the potatoes, vegetables and pine nuts in a large roasting tin, add the oil and season.  Bake for 20 minutes until tender.
  3. Stir in the pesto and cook for a further 5 minutes. Serve immediately.

For a meaty alternative, thinly slice 400g pork medallions or boneless chicken breast, combine with the vegetables and cook as above.

Ingredients

800g smooth potatoes (such as Desirée), thickly sliced

500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped

50g pine nuts

1 tablespoon oil

2 tablespoons prepared pesto

800g smooth potatoes (such as Desirée), thickly sliced 500g mixed Mediterranean vegetables, e.g. aubergines, courgettes and peppers, roughly chopped 50g pine nuts 1 tablespoon oil 2 tablespoons prepared pesto

You may also like

The ultimate New York hash brown recipe

The ultimate New York hash brown

A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.

  • Prep in: 10 mins
  • Cook in: 15 mins
Potato and Tuna Cakes Recipe

Potato and Tuna Cakes Recipe

This dish works just as well with tinned salmon, and is a quick and tasty way to use up any leftover mash.

  • Prep in: 20 mins
  • Cook in: 10 mins
Greek Potato Salad with Lemon Dressing Recipe

Greek Potato Salad with Lemon Dressing Recipe

Bring the taste of the Mediterranean home with this refreshing salad packed full of flavour - ideal for a summer picnic or BBQ.

  • Prep in: 15 mins
  • Cook in: 12 mins
Potato rosti with asparagus and poached egg recipe

Potato Rosti with Asparagus & Egg Recipe

Learn how to make perfect potato rosti with this healthy recipe. Delicious potato rosti recipe with asparagus and a poached egg.

  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union