|Sat Fat 6.6g||33%|
Heat the oven to 220c.
Microwave the potatoes for 8 minutes, halve and scoop out the flesh to use for something else. Roast the potatoes in the oven with a drizzle of oil and a pinch of salt for about 20 minutes, or until the skin is crisp and golden.
Mix the sweetcorn with the remaining ingredients and fill the skins. Put back in the oven for two minutes and serve with tomato, coriander and green chilli salad.
2 large jacket potatoes
1 tin of sweetcorn, drained
3 tbsp light mayonnaise
Juice and zest of a lime
2 tsp chilli powder
100g grated cheddar
Salt and pepper
4 tbsp chopped coriander
Lime wedges to serve
Olive oil to roast
Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.
Tuscan potatoes and chicken recipe
A combination of Mediterranean flavours make this ideal for sharing around the dining table whether winter or summer. Delish!
Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film. If you have a particular favourite, switch the chives out for your preferred herb or spice.