Loaded Mexican Potato Skins Recipe

Loaded mexican potato skins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
KCAL 391 19%
Fat 17.2g 24%
Sat Fat 6.6g 33%
Salt 1.7g 28%
Sugar 8.6g 9%

Method

Heat the oven to 220c.

Microwave the potatoes for 8 minutes, halve and scoop out the flesh to use for something else. Roast the potatoes in the oven with a drizzle of oil and a pinch of salt for about 20 minutes, or until the skin is crisp and golden.

Mix the sweetcorn with the remaining ingredients and fill the skins. Put back in the oven for two minutes and serve with tomato, coriander and green chilli salad.

Ingredients

2 large jacket potatoes

1 tin of sweetcorn, drained

3 tbsp light mayonnaise

Juice and zest of a lime

2 tsp chilli powder

100g grated cheddar

Salt and pepper

4 tbsp chopped coriander

Lime wedges to serve

Olive oil to roast

2 large jacket potatoes 1 tin of sweetcorn, drained 3 tbsp light mayonnaise Juice and zest of a lime 2 tsp chilli powder 100g grated cheddar Salt and pepper 4 tbsp chopped coriander Lime wedges to serve Olive oil to roast

You may also like

Cajun spiced chicken & potato one pot

Cajun spiced chicken & potato one pot

Cajun spiced Chicken & Potato One Pot

Fantastically simple yet packed full of flavour, this dish is perfect to share with friends. Serve with yoghurt and top with pomegranate seeds to compliment that Cajun kick!

  • Prep in: 10 mins
  • Cook in: 30 mins
St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins
Spanish fish stew recipe

Source of FIBRE

Source of POTASSIUM

Spanish Fish Stew Recipe

A hearty stew, coming in at under 350 calories, with garlic, paprika and olives.

  • Prep in: 5 mins
  • Cook in: 17 mins
Jo Pratt's Champ Cakes with Poached Egg & Bacon Recipe

Jo Pratt's Champ Cakes with Poached Egg & Bacon Recipe

This recipe works for any time of the day from brunch through to a late supper. The potatoes are steamed to keep them really light and fluffy before mashing with a delicious oniony milk, adding not only a creaminess but great flavour to the mash before shaping.

  • Prep in: 10 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union