|Sat Fat 6.6g||33%|
Heat the oven to 220c.
Microwave the potatoes for 8 minutes, halve and scoop out the flesh to use for something else. Roast the potatoes in the oven with a drizzle of oil and a pinch of salt for about 20 minutes, or until the skin is crisp and golden.
Mix the sweetcorn with the remaining ingredients and fill the skins. Put back in the oven for two minutes and serve with tomato, coriander and green chilli salad.
2 large jacket potatoes
1 tin of sweetcorn, drained
3 tbsp light mayonnaise
Juice and zest of a lime
2 tsp chilli powder
100g grated cheddar
Salt and pepper
4 tbsp chopped coriander
Lime wedges to serve
Olive oil to roast
Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!
Quick Potato and Haddock Gratin
Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!
Try this potato bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
This campaign was originally produced in the framework of a programme co-financed by the European Union