|Sat Fat 6.6g||33%|
Heat the oven to 220c.
Microwave the potatoes for 8 minutes, halve and scoop out the flesh to use for something else. Roast the potatoes in the oven with a drizzle of oil and a pinch of salt for about 20 minutes, or until the skin is crisp and golden.
Mix the sweetcorn with the remaining ingredients and fill the skins. Put back in the oven for two minutes and serve with tomato, coriander and green chilli salad.
2 large jacket potatoes
1 tin of sweetcorn, drained
3 tbsp light mayonnaise
Juice and zest of a lime
2 tsp chilli powder
100g grated cheddar
Salt and pepper
4 tbsp chopped coriander
Lime wedges to serve
Olive oil to roast
This Pancake Day 2018 why not try a something with a twist, this savory pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are Perfect for Pancake Day!
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Charred potato, grilled peach and sliced lamb with parsley dressing
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This campaign was originally produced in the framework of a programme co-financed by the European Union