500g of fluffy potatoes (such as King Edward)
1 clove garlic
1 strand of thyme
A pinch of black pepper
1 teaspoon salt
65g of lemon zest
200g of plain flour
200g of fava beans
100g of giroles mushrooms
100g of oyster mushrooms
50g of double cream
20g of unsalted butter
1tsp of savory
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.
Try this potato bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.
Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing
Switch on that Slow Cooker and impress your friends with this buffalo-style Potato and Chicken recipe. Served with homemade slaw' and a wedge salad, this dish is sure to please any crowd!
This campaign was originally produced in the framework of a programme co-financed by the European Union