Leftover Sunday Lunch Hash

Leftover hash recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (KCal) 500
Energy (KJ) 1236
Fat 13.1g 18%
Saturated Fat 1.8g 9%
Total Sugars 3.3g 3%
Salt 0.1g 1%

Method

Here's a great recipe for using up any leftovers from your Sunday lunch, or indeed any midweek roasts that you have conjured up!  

  1. In a large bowl slightly mash the potatoes with a fork and add the vegetables.
  2. Stir in the roast meat, horseradish (or mustard), rosemary and season.
  3. Divide the mixture into 4 and mold into cake-like shapes.
  4. Chill for 5-10 minutes.
  5. Heat a large non-stick frying pan over medium heat with the oil.
  6. Toss the cakes into the flour, shaking off any excess and fry for about 5 minutes on each side until golden.
  7. Serve hot with a fried or poached egg and a little brown or red sauce.

Ingredients

6-8 leftover roast potatoes, roughly chopped

200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc), roughly chopped

150g leftover roast meat (beef, lamb, pork, gammon), shredded

1teaspoon horseradish sauce (or mustard)

1 sprig fresh rosemary, finely chopped

2 tablespoon oil (for frying)

1tablespoon plain flour

Fried or poached eggs, to serve

6-8 leftover roast potatoes, roughly chopped 200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc), roughly chopped 150g leftover roast meat (beef, lamb, pork, gammon), shredded 1teaspoon horseradish sauce (or mustard) 1 sprig fresh rosemary, finely chopped 2 tablespoon oil (for frying) 1tablespoon plain flour Fried or poached eggs, to serve

You may also like

Potato Stir Fry with Jamaican Jerk Chicken Recipe

Potato Stir-fry with Jamaican Jerk Chicken Recipe

Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal.  You can always replace the chicken for beef or a vegetarian option.

  • Prep in: 10 mins
  • Cook in: 12 mins
Aromatic Iranian lamb & potato one pot

Aromatic Iranian lamb & potato one pot

Aromatic Iranian Lamb & Potato One Pot

Bring the taste of Iran home with this aromatic lamb & potato one pot. Featuring the authentic flavours of pomegranate and cumin seeds, this dish is great for entertaining loved ones or to enjoy as an exciting mid-week meal.

  • Prep in: 20 mins
  • Cook in: 1hr 45 mins
Greek Style Beef and Potato Moussaka

Greek Style Beef and Potato Moussaka

Greek Style Beef and Potato Moussaka

Moussaka is the ultimate Greek comfort food, but this healthy version means you can enjoy it guilt-free. Enjoy something a little different for dinner tonight! 

  • Prep in: 15 mins
  • Cook in: 35 mins
Tornado twister potatoes with zingy lime mayonnaise

Tornado twister potatoes with zingy lime mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union