|Energy (KJ) 2053||24%|
|Energy (Kcal) 491||24%|
|Saturated Fat 6.9g||34%|
|Total Sugars 8.3g||9%|
150g baby or new season potatoes, cut in half
1 tablespoons olive oil
1 onion, peeled and chopped
2 garlic cloves, peeled and crushed
1 small fennel, chopped
2 teaspoons plain flour
1 small glass of white wine
300ml hot vegetable stock
Juice and zest of 1 small orange
4 lamb chops
1 tablespoon freshly chopped parsley
Sweet and spicy Lamb & Potato Filled Squash
This hearty dish combines warming, exotic spices with more traditional ingredients - lamb and squash. Easy to create, but so delicious - why not give it a try?
Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.
Duchesse Mini Fish Pies
This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!
Tornado twister potatoes with zingy lime mayonnaise
Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.
This campaign was originally produced in the framework of a programme co-financed by the European Union