Per Serving | %RI |
---|---|
Energy (KJ) 2053 | 24% |
Energy (Kcal) 491 | 24% |
Fat 20.1g | 28% |
Saturated Fat 6.9g | 34% |
Total Sugars 8.3g | 9% |
Salt 1.2g | 20% |
150g baby or new season potatoes, cut in half
1 tablespoons olive oil
1 onion, peeled and chopped
2 garlic cloves, peeled and crushed
1 small fennel, chopped
2 teaspoons plain flour
1 small glass of white wine
300ml hot vegetable stock
Juice and zest of 1 small orange
4 lamb chops
1 tablespoon freshly chopped parsley
A simple, tasty, healthy salad with an Oriental influence.
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.
800g salad potatoes, thickly sliced
2 tbsp oil
400g chicken breast, thinly sliced
1 red pepper, sliced
1½ tbsp Chinese 5 spice seasoning
½ x head of Chinese Leaf, shredded
1 tbsp white wine vinegar (optional)
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.