1 x 350-400g lean lamb mini roasting joint (thick flank or topside)
For the Citrus Vegetables:
2 tablespoons rapeseed or olive oil
3 tablespoons freshly squeezed orange juice
Small bunch fresh thyme leaves
4 garlic cloves, peeled and finely crushed
2 teaspoons Chinese 5 spice powder
400g baby carrots, cleaned and trimmed
400g baby new potatoes, halved
45ml thick cut Seville orange marmalade, warmed
Extra thyme leaves, to garnish
Roasted Red Pepper, potato, chorizo and kale stew
Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.
Source of FIBRE
Source of POTASSIUM
A hearty stew, coming in at under 350 calories, with garlic, paprika and olives.
Mexican beef lettuce tacos with potato torilla chips
Make it Mexican with these awesome beef lettuce tacos and potato tortilla chips. Flavoured with spicy chilli powder and cool sour cream, these are perfect for any fiesta!