1 x 350-400g lean lamb mini roasting joint (thick flank or topside)
For the Citrus Vegetables:
2 tablespoons rapeseed or olive oil
3 tablespoons freshly squeezed orange juice
Small bunch fresh thyme leaves
4 garlic cloves, peeled and finely crushed
2 teaspoons Chinese 5 spice powder
400g baby carrots, cleaned and trimmed
400g baby new potatoes, halved
45ml thick cut Seville orange marmalade, warmed
Extra thyme leaves, to garnish
Enjoy the fantastic spice of these smooth potatoes fuelled by fiery mustard and chilli, the coconut milk is a cooling compliment to the spice and adds a terrific taste.
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
Indian spiced potato and coconut curry with sambal and mint chutney
Enjoy a taste of India with this spiced potato and coconut curry. With a hint of sambal and delicious homemade chutney, this dish is sure please any crowd.