1 x 350-400g lean lamb mini roasting joint (thick flank or topside)
For the Citrus Vegetables:
2 tablespoons rapeseed or olive oil
3 tablespoons freshly squeezed orange juice
Small bunch fresh thyme leaves
4 garlic cloves, peeled and finely crushed
2 teaspoons Chinese 5 spice powder
400g baby carrots, cleaned and trimmed
400g baby new potatoes, halved
45ml thick cut Seville orange marmalade, warmed
Extra thyme leaves, to garnish
This soup is a great way to use up any leftover vegetables from a roast dinner and can be frozen to save for another day too. Hob and microwave versions.
Potato and Ham Broth topped with a poached egg
Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!
Indian spiced potato and coconut curry with sambal and mint chutney
Enjoy a taste of India with this spiced potato and coconut curry. With a hint of sambal and delicious homemade chutney, this dish is sure please any crowd.
Really simple to make, and pretty tasty too! Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one.