Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
KCAL 386 19%
Fat 9.4g 13%
Sat Fat 2.2g 11%
Salt 1.6g 26%
Sugar 18.4g 20%

Method

A unique and delicious creation which finds the sharp tastes of Korean Kimchi pairing with a golden slice of sourdough toast and potato slaw. The addition of a fried egg on top makes this recipe an amazing brunch idea. 

-

Salt the cabbage for 10-20 minutes, rinse well and dry. Mix with the carrots, chilli paste

Parboil the potatoes for 2 minutes then drain and leave to steam dry.

Mix with the carrots, cabbage and chilli paste, season with the salt and sugar to taste. Set aside.

Fry the eggs until crisp around the edges and season with salt, pepper and chilli flakes

Toast the sourdough and top with the slaw, the egg, spring onions and chilli flakes if you like.

Ingredients

175g waxy potatoes, cut into matchsticks

1 carrot, sliced into matchsticks

½ savoy or chinese cabbage, shredded

2tsp Kimchi chilli paste

1tbsp stevia or zylitol instead of sugar (optional)

2 eggs

2 slices of sourdough bread

A little rapeseed or low-cal olive oil spray to cook the eggs

Salt, pepper and chilli flakes to garnish

Sliced spring onion to garnish

Salt for the cabbage

175g waxy potatoes, cut into matchsticks 1 carrot, sliced into matchsticks ½ savoy or chinese cabbage, shredded 2tsp Kimchi chilli paste 1tbsp stevia or zylitol instead of sugar (optional) 2 eggs 2 slices of sourdough bread A little rapeseed or low-cal olive oil spray to cook the eggs Salt, pepper and chilli flakes to garnish Sliced spring onion to garnish Salt for the cabbage

You may also like

Silky smooth potato, ham, spring onion and chive soup recipe

Low fat

Low sat fat

Silky Smooth Potato, ham, spring onion and chive soup

This recipes is perfect for a winter lunch. Containing potatoes, ham and spring onions it has a great taste and is good for you!

  • Cook in: 20 mins
Tabbouleh recipe

Tabbouleh

For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.

  • Prep in: 10 mins
  • Cook in: 10 mins
Salmon and Mozzarella Potato Bonbons Recipe

Salmon and Mozzarella Potato Bonbons

A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!

  • Prep in: 15 mins
  • Cook in: 15 mins
Loaded mexican potato skins

Loaded mexican potato skins

Loaded Mexican Potato Skins Recipe

These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.

  • Cook in: 30 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union