Keema Hash

Keema Hash
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI

Method

  1. Heat the oil in a large non-stick frying pan and cook the spring onions over a low heat for 4-5 minutes until soft, but not brown.
  2. Add the prepared keema, potatoes and tomatoes; press down and continue to cook for 10 minutes without disturbing to achieve a crispy base.
  3. Season if required, divide into four portions and top with a fried egg. Garnish with freshly chopped herbs and serve immediately.

Ingredients

375g/12oz prepared lamb keema

15ml/1tbsp rapeseed or vegetable oil

2-3 spring onions, finely chopped

450g/1lb cooked potatoes of your choice (can be roasted, boiled, with skin on) roughly chopped

2 medium tomatoes, roughly chopped, optional

Salt and freshly milled black pepper

4 eggs

30ml/2tbsp freshly chopped coriander or parsley, to garnish

375g/12oz prepared lamb keema 15ml/1tbsp rapeseed or vegetable oil 2-3 spring onions, finely chopped 450g/1lb cooked potatoes of your choice (can be roasted, boiled, with skin on) roughly chopped 2 medium tomatoes, roughly chopped, optional Salt and freshly milled black pepper 4 eggs 30ml/2tbsp freshly chopped coriander or parsley, to garnish

You may also like

Potato, Bacon and Pepper Salad Recipe

Potato, Bacon and Pepper Salad Recipe

Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.

  • Prep in: 5 mins
  • Cook in: 10 mins
Potato salad with warm mackerel recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
Lamb rosemary mini roast recipe

Lamb Mini Roast with Rosemary Butter

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 40 mins
Funky potato and courgette salad recipe

Funky Potato and Courgette Salad

Looking for a delicious light meal or lunch to bring into work?  This potato and courgette salad recipe is filling, tasty and less than 400 per serving.

  • Prep in: 10 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union