Keema Hash

Keema Hash
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI

Method

  1. Heat the oil in a large non-stick frying pan and cook the spring onions over a low heat for 4-5 minutes until soft, but not brown.
  2. Add the prepared keema, potatoes and tomatoes; press down and continue to cook for 10 minutes without disturbing to achieve a crispy base.
  3. Season if required, divide into four portions and top with a fried egg. Garnish with freshly chopped herbs and serve immediately.

Ingredients

375g/12oz prepared lamb keema

15ml/1tbsp rapeseed or vegetable oil

2-3 spring onions, finely chopped

450g/1lb cooked potatoes of your choice (can be roasted, boiled, with skin on) roughly chopped

2 medium tomatoes, roughly chopped, optional

Salt and freshly milled black pepper

4 eggs

30ml/2tbsp freshly chopped coriander or parsley, to garnish

375g/12oz prepared lamb keema 15ml/1tbsp rapeseed or vegetable oil 2-3 spring onions, finely chopped 450g/1lb cooked potatoes of your choice (can be roasted, boiled, with skin on) roughly chopped 2 medium tomatoes, roughly chopped, optional Salt and freshly milled black pepper 4 eggs 30ml/2tbsp freshly chopped coriander or parsley, to garnish

You may also like

Tuscan potatoes and chicken recipe

Tuscan potatoes and chicken recipe

Tuscan Potatoes and Chicken

A combination of Mediterranean flavours make this ideal for sharing around the dining table whether winter or summer. Delish!

  • Prep in: 5-10 mins
  • Cook in: 20 mins
Potato, red onion & chicken gallete pie recipe

Potato, Red Onion & Chicken Gallete Pie Recipe

An inventive and interesting table centrepiece, ideal for dinner parties. Crunchy golden filo pastry combined with crème fraîche and chicken makes an interesting combination.

  • Prep in: 10 mins
  • Cook in: 20 mins
Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

Grilled Salmon and Potato Rainbow Salad

At just over 600kcal, ‘Bowl in One’ is a delicious combination of salmon spiced with turmeric, fresh potatoes for a fibre and potassium boost, and a generous helping of a mix of vegetables to provide three and a half portions of the recommended ‘5 A DAY’. Incorporating ingredients from all food groups, the dish provides nutrients important for eye, heart and digestive health.

  • Prep in: 10 mins
  • Cook in: 25 mins
Salmon and Mozzarella Potato Bonbons Recipe

Salmon and Mozzarella Potato Bonbons

A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!

  • Prep in: 15 mins
  • Cook in: 15 mins