- In a large pan or casserole dish add the oil, onion, celery, carrot and chilli, cook for 5 minutes until soft.
- Add the jerk seasoning, potatoes, thyme, ginger and red peppers and continue frying for a further 5 minutes. Now add the beans, tomatoes and vegetable stock. Bring to boil, reduce the heat and simmer away for 15-20 minutes.
- Season with a little salt to taste. Just before serving stir in the coriander and serve with sour cream or yogurt.
Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.
