- In a large pan or casserole dish add the oil, onion, celery, carrot and chilli, cook for 5 minutes until soft.
- Add the jerk seasoning, potatoes, thyme, ginger and red peppers and continue frying for a further 5 minutes. Now add the beans, tomatoes and vegetable stock. Bring to boil, reduce the heat and simmer away for 15-20 minutes.
- Season with a little salt to taste. Just before serving stir in the coriander and serve with sour cream or yogurt.
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