|Sat Fat 4.9g||24%|
600g Maris Piper potatoes , sliced thinly into chips
1 onion, peeled and finely chopped
50g kale, shredded
1x 170g can sprats in oil, drained
200ml single cream
1 tablespoon ground cinnamon
1 tablespoon ground allspice
A handful of fresh or dried breadcrumbs
This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.
Deliciously Ella's Loaded Mexican-Style Potato Skins
The epitome of a guilt-free treat! This firm favourite from Deliciously Ella is perfect to whip up when entertaining friends.
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.