|Sat Fat 4.9g||24%|
600g Maris Piper potatoes , sliced thinly into chips
1 onion, peeled and finely chopped
50g kale, shredded
1x 170g can sprats in oil, drained
200ml single cream
1 tablespoon ground cinnamon
1 tablespoon ground allspice
A handful of fresh or dried breadcrumbs
Struggling to make perfect sautéed potatoes? Look no further! Try this recipe for a delicious take on classic.
The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. What better way to impress?
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.