Jansson's Temptation Style Fish & Potato Gratin Recipe

Jansson's Temptation Style Fish & Potato Gratin
Prep in Prep in:
15 mins
Cook in Cook in:
30 mins
Serves Serves:
6
Per Serving %RI
KCAL 229 11%
Fat 11.1g 15%
Sat Fat 4.9g 24%
Salt 0.4g 6%
Sugar 3.6g 4%

Method

  1. Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
  2. Cook the onion in a non-stick pan with a little oil for 5 minutes.  Add the potatoes and cook for a few minutes, stirring occasionally. Season.
  3. Put half the potatoes in a non-stick roasting tray and lay half the sprats and kale on top. Repeat.
  4. Pour in the cream and milk and sprinkle over the breadcrumbs and season with salt and pepper.
  5. Bake in the oven for 30 minutes and serve with a beetroot, dill and gherkin salad.

Ingredients

600g Maris Piper potatoes , sliced thinly into chips

1 onion, peeled and finely chopped

50g kale, shredded

1x 170g can sprats in oil, drained

200ml single cream

100ml milk

1 tablespoon ground cinnamon

1 tablespoon ground allspice

A handful of fresh or dried breadcrumbs

600g Maris Piper potatoes , sliced thinly into chips 1 onion, peeled and finely chopped 50g kale, shredded 1x 170g can sprats in oil, drained 200ml single cream 100ml milk 1 tablespoon ground cinnamon 1 tablespoon ground allspice A handful of fresh or dried breadcrumbs

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