|1844KJ / 438 kcal||22%|
|Sat Fat 1.0g||5%|
4 medium/large fluffy potatoes, e.g. Maris Piper or King Edward
2 tablespoons oil
1 small onion, peeled and finely chopped
1 large garlic clove, peeled and crushed
1-2 teaspoons curry powder or garam masala
2 x 200g cans chickpeas, drained and rinsed
1 tablespoon tomato purée
2 x 400g cans chopped tomatoes
1 x 200g bag baby spinach leaves
1-2 tablespoons freshly chopped parsley, to garnish
A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple!
Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative.
Healthy potato dauphinoise with turmeric
Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!
This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.