|Sat Fat 7.9g||39%|
Check out this easy recipe video below many other potato recipe videos on our video hub.
300g smooth potatoes (such as Desirée), washed and cut into 5mm slices (placed in a bowl of cold water to prevent browning)
1 teaspoon groundnut oil (or another flavourless oil)
100ml half fat crème fraîche
1 teaspoon coriander seeds, lightly crushed
1 teaspoon cumin seeds, lightly crushed
1 bay leaf
2 garlic cloves, peeled and finely chopped or grated
1 teaspoon ground turmeric
200g cauliflower, trimmed and cut into florets
Pinch chilli flakes
"As you all loved the potato salad I posted a few weeks ago I thought I should share another lovely potato recipe for summer salads and feasts. This one is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins. I love this served with big bowls of quinoa and veggies for a beautiful summer meal with friends."
A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg
Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!