Healthy Potato Dauphinoise with Turmeric

Healthy potato dauphinoise with turmeric
Prep in Prep in:
15 mins
Cook in Cook in:
30 mins
Serves Serves:
4 (as a side)
Per Serving %RI
KCAL 224 11%
Fat 13.0g 18%
Sat Fat 7.9g 39%
Sugar 5.5g 6%
Salt 0.4g 6%

Method

  1. Preheat the oven to 200°C,180°C Fan, Gas Mark 6.  Brush a small ovenproof dish with a little oil.
  2. Put the milk, crème fraiche, coriander, cumin, bay leaf, garlic and ground turmeric in a saucepan and season. Bring just to the boil, then add the drained potato, followed by the cauliflower florets – note that the cauliflower will just break the surface, this is fine) and simmer for 10 minutes, or until the potatoes are just tender.
  3. Transfer everything into the prepared dish, holding back half of the liquid (you want to be able to clearly see the potato and cauliflower). Season, add the chilli flakes and place in the oven for 25 minutes.

Check out this easy recipe video below many other potato recipe videos on our video hub.

Ingredients

300g smooth potatoes (such as Desirée), washed and cut into 5mm slices (placed in a bowl of cold water to prevent browning)

1 teaspoon groundnut oil (or another flavourless oil)

150ml milk

100ml half fat crème fraîche

1 teaspoon coriander seeds, lightly crushed

1 teaspoon cumin seeds, lightly crushed

1 bay leaf

2 garlic cloves, peeled and finely chopped or grated

1 teaspoon  ground turmeric

200g cauliflower, trimmed and cut into florets

Pinch chilli flakes

300g smooth potatoes (such as Desirée), washed and cut into 5mm slices (placed in a bowl of cold water to prevent browning) 1 teaspoon groundnut oil (or another flavourless oil) 150ml milk 100ml half fat crème fraîche 1 teaspoon coriander seeds, lightly crushed 1 teaspoon cumin seeds, lightly crushed 1 bay leaf 2 garlic cloves, peeled and finely chopped or grated 1 teaspoon  ground turmeric 200g cauliflower, trimmed and cut into florets Pinch chilli flakes

You may also like

Indian spiced potato rosti, haddock and poached egg stack recipe

Low fat

Low sat fat

High protein

High fibre

Indian Potato Rosti, Haddock and Poached Egg Recipe

Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.

  • Cook in: 25 mins
Alex Mackay’s midweek jerk roast chicken & spicy King Edward chips recipe

Alex Mackay’s Midweek Jerk Roast Chicken & Spicy King Edward Chips

"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."

  • Prep in: 10 mins
  • Cook in: 25 mins
North African spiced baked eggs with potatoes

North African spiced baked eggs with potatoes

North African Spiced Baked Eggs with Potatoes

 Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!

  • Prep in: 10 mins
  • Cook in: 25 mins
Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce

Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.

  • Prep in: 10 mins
  • Cook in: 20 mins