|Sat Fat 3.2g||16%|
These great-tasting croquettes are crispy on the outside and full of warm cheesy mashed potato mixed with ham on the inside - simple and delicious!
270g Fluffy potatoes, e.g. Maris Pipers, boiled, peeled and mashed
50g plain flour
220ml semi-skimmed milk
1 bay leaf, optional
100g grated hard cheese, e.g. Manchego or strong Cheddar
125g thick cut ham, cut into ½cm cubes
Golden breadcrumbs, to coat
"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."
Simple ingredients mixed together make one tasty result!
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
This campaign was originally produced in the framework of a programme co-financed by the European Union