Griddled Lamb Steaks with Warm Potato Salad

  1. Put the lamb on a chopping board and rub a little olive oil all over and season with salt and pepper.
  2. Mix all the dressing ingredients together and season. with salt and pepper, then prepare the salad ingredients and set aside while you cook the lamb steaks.
  3. Heat a non-stick griddle pan until very hot. Cook for two minutes on each side for medium rare, or longer if you like your meat more ‘well done’. Allow the meat to rest.
  4. Using the cooked potatoes as a base, add the remaining salad ingredients, pour over the dressing and toss thoroughly. Transfer to a plate or shallow bowl and add the lamb steaks on top.