|energy (KJ) 2130||25%|
|Energy (Kcal) 508||25%|
|Saturated Fat 9.6g||48%|
|Total Sugars 12.7g||14%|
200g Fluffy potatoes such as Maris Piper or King Edward, peeled and cubed
75g plain flour
1 onion, finely chopped
3 garlic cloves, crushed
1 tablespoon olive oil
1 x 400g can chopped tomatoes (or fresh tomatoes, chopped)
10 fresh basil leaves, chopped
1 x 125g pack mozzarella cheese, sliced
Spiralising a potato makes it quicker to cook, and adds a fun twist to your dish. This light salad looks and tastes great!
A simple, tasty, healthy salad with an Oriental influence.
A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please.