|energy (KJ) 2130||25%|
|Energy (Kcal) 508||25%|
|Saturated Fat 9.6g||48%|
|Total Sugars 12.7g||14%|
Cook the potatoes in salted boiling water until tender, drain and mash, trying to make sure the potatoes are as lump free as possible.
Place the mash into a bowl, season with salt and milled pepper add the flour and using a fork bring the mixture together to form a dough. Knead for a couple of minutes.
Split the dough into 2 and then roll each into a sausage shape. Cut the dough into 2cm pieces and using the back of a fork press gently each gnocchi to give an authentic look.
Bring a pan of salted water to the boil.
Meanwhile for the sauce, simply fry the onion and garlic in the olive oil over a low heat until soft, add the tinned tomatoes and season with a little salt and milled pepper. Stir in the basil.
Cook the gnocchi in the boiling water until they rise to the surface, drain. Mix the gnocchi with the tomato sauce then tip into an oven proof dish. Top with sliced mozzarella and pop under the grill to melt the cheese, serve with crisp salad.
200g Fluffy potatoes such as Maris Piper or King Edward, peeled and cubed
75g plain flour
Salt and milled pepper
1tbsp olive oil
1 onion, finely chopped
3 garlic cloves, crushed
1 tin of chopped tomatoes (or fresh chopped tomatoes)
10 basil leaves, chopped
1 mozzarella ball (125g)
Sticky salmon topped potato noodles with pak choi
Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.
An easy way to use leftovers from roast dinners, but still quick and easy to cook from scratch. Why not try with a poached egg popped on top?
Broccoli Stilton Apple Potato Ramekins
The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food.
Warming Winter Traybake with Duck & Shallots
Embrace the winter season with this warming traybake. Featuring a beautiful combination of potatoes, duck and shallots, this recipe is great for a cosy night in with friends and family.
This campaign was originally produced in the framework of a programme co-financed by the European Union