Per Serving | %RI |
---|---|
energy (KJ) 2130 | 25% |
Energy (Kcal) 508 | 25% |
Fat 19.1g | 27% |
Saturated Fat 9.6g | 48% |
Total Sugars 12.7g | 14% |
Salt 0.7g | 11% |
200g Fluffy potatoes such as Maris Piper or King Edward, peeled and cubed
75g plain flour
1 onion, finely chopped
3 garlic cloves, crushed
1 tablespoon olive oil
1 x 400g can chopped tomatoes (or fresh tomatoes, chopped)
10 fresh basil leaves, chopped
1 x 125g pack mozzarella cheese, sliced
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
This campaign was originally produced in the framework of a programme co-financed by the European Union