Spring Lamb and Potato Traybake

This Spring Lamb and Potato Traybake is a very simple, delicious option for any day. It doesn't take long to make and will instantly satisfy the family.

1. Preheat oven to 220°C, 200°C Fan, Gas Mark 7. Boil potatoes in salted water, drain well and dry.
2. Add the potatoes and asparagus to a lined baking tray. Mix the lemon zest, garlic, rosemary and olive oil together and spread evenly over a non-stick baking tray. Season well and toss together. Set aside.
3. Heat a  heavy non-stick frying pan until hot.  Brush the steaks with a little oil and season on both sides and cook for 30 seconds on each side. Remove and position on top of the vegetables.
4. Roast in the oven for 15 minutes and serve hot.

Tip:

If you like your lamb still pink you can pan fry the steaks in the pan for 3 minutes each side and roast the veg separately.