Spring Lamb and Potato Traybake

Spring Lamb and Potato Traybake
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI
KCAL 427 21%
Fat 19.1g 27%
Sat Fat 5.7g 28%
Sugar 4.8g 5%
Salt 0.3g 5%

Method

This Spring Lamb and Potato Traybake is a very simple, delicious option for any day. It doesn't take long to make and will instantly satisfy the family.

  1. Preheat oven to 220°C, 200°C Fan, Gas Mark 7. Boil potatoes in salted water, drain well and dry.
  2. Add the potatoes and asparagus to a lined baking tray. Mix the lemon zest, garlic, rosemary and olive oil together and spread evenly over a non-stick baking tray. Season well and toss together. Set aside.
  3. Heat a  heavy non-stick frying pan until hot.  Brush the steaks with a little oil and season on both sides and cook for 30 seconds on each side. Remove and position on top of the vegetables.
  4. Roast in the oven for 15 minutes and serve hot.

Tip:

If you like your lamb still pink you can pan fry the steaks in the pan for 3 minutes each side and roast the veg separately.

Ingredients

250g salad potatoes, such as Charlotte, cut into 2cm pieces

250g asparagus spears, woody ends removed or green beans

Zest of 1 lemon

1 garlic clove peeled and thinly sliced

1 sprig fresh rosemary leaves

1 tablespoon olive oil

2 lamb leg steaks

250g salad potatoes, such as Charlotte, cut into 2cm pieces 250g asparagus spears, woody ends removed or green beans Zest of 1 lemon 1 garlic clove peeled and thinly sliced 1 sprig fresh rosemary leaves 1 tablespoon olive oil 2 lamb leg steaks

You may also like

Spicy Mexican jacket recipe

Spicy Mexican Jacket

Really simple to make, and pretty tasty too!  Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one!

  • Prep in: 10 mins
  • Cook in: 30 mins
Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing

Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing

Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing

Treat your taste-buds to this Roast new potato, Kale, Beetroot and Dill Salad. Don't forget to enjoy with a toasted sesame dressing!

 

  • Prep in: 10 mins
  • Cook in: 30 mins
 Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!

 

  • Prep in: 5 mins
  • Cook in: 15 mins
Breakfast hash with bacon and poached eggs recipe

Breakfast Hash with Bacon and Poached Eggs

A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.

  • Prep in: 10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union