|Sat Fat 12.4g||62%|
Serve the salmon with the potatoes, the beurre blanc sauce and chives.
2 medium Maris Piper potatoes
50ml hot vegetable stock
25g cold butter, cut into cubes
1 small shallot, peeled and finely sliced
65ml white wine vinegar
1 small glass of white wine
A few parsley stems for the poaching liquid
1 bay leaf
1 small celery stick
6 black peppercorns
2x 100g fresh salmon fillets
Freshly chopped chives, to garnish
Pulled Pork and Tomato Layered Potato Bake
Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat.
Give this delicious Thai chicken and potato curry a go! Not only is it super tasty it is also low fat and high in protein - get cooking now!
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film. If you have a particular favourite, switch the chives out for your preferred herb or spice.