Per Serving | %RI |
---|---|
KCAL 481 | 24% |
Fat 28g | 40% |
Sat Fat 12.4g | 62% |
Salt 0.6g | 10% |
Sugar 3.2g | 3% |
Serve the salmon with the potatoes, the beurre blanc sauce and chives.
2 medium Maris Piper potatoes
50ml hot vegetable stock
25g cold butter, cut into cubes
1 small shallot, peeled and finely sliced
65ml white wine vinegar
15g butter
1 small glass of white wine
A few parsley stems for the poaching liquid
1 bay leaf
1 small celery stick
6 black peppercorns
2x 100g fresh salmon fillets
Freshly chopped chives, to garnish
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
Warming Potato & Lentil Curry with Crumbled Cauliflower
Try this wonderfully warming potato and lentil curry with crumbled cauliflower.
Great for a mid-week pick me up!
moroccan-spiced baked potato crisps
These deliciously moreish crisps will have you coming back for more! Perfect for when you'd like to serve something a little out of the ordinary.
Tuck into this incredibly warming dish packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!