Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc
Prep in Prep in:
10 mins
Cook in Cook in:
35 mins
Serves Serves:
2
Per Serving %RI
KCAL 481 24%
Fat 28g 40%
Sat Fat 12.4g 62%
Salt 0.6g 10%
Sugar 3.2g 3%

Method

Peel the potatoes and cut into cylinders using a small pastry ring
Put in a saucepan and half cover with stock and butter, season well then bring to the boil, reduce to a simmer and cook for thirty minutes, basting every now and then and turning over after 20 minutes.
Make the beurre blanc by putting the shallots and vinegar into a pan and reducing the vinegar by half. Strain to remove the shallots but keep the vinegar.
Return the vinegar to the pan and whisk in the cubes of butter until you have a smooth, shiny emulsion and keep warm, being careful to not let it get hot and split while you whisk.
Fill another saucepan with water, wine, the aromatics and peppercorns and bring to the boil. Reduce the heat, gently add the salmon then poach at a very gentle simmer for three minutes. Turn off the heat and leave until ready to serve.

Serve the salmon with the potatoes, beurre blanc and chives.

Ingredients

2 medium Maris Pipers

2x100g salmon fillets

65ml white wine vinegar

1 small shallot, finely sliced

15g butter

50ml vegetable stock

25g cold, cubed butter

A few parsley stems for the poaching liquid

1 bay leaf

2/3 celery stick

2/3 glass of white wine

6 black peppercorns

Salt and pepper

 

Chopped

chives to garnish

2 medium Maris Pipers 2x100g salmon fillets 65ml white wine vinegar 1 small shallot, finely sliced 15g butter 50ml vegetable stock 25g cold, cubed butter A few parsley stems for the poaching liquid 1 bay leaf 2/3 celery stick 2/3 glass of white wine 6 black peppercorns Salt and pepper   Chopped chives to garnish

You may also like

Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe

A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.

  • Prep in: 10 mins
  • Cook in: 30 mins
Oxford potato soup recipe

Oxford Potato Soup Recipe

Recreated to celebrate VE Day last year, this is a popular wartime soup of potatoes, onions, leeks, celery and bacon - healthy and really tasty.

  • Prep in: 10 mins
  • Cook in: 30 mins
Spicy Spanish chicken & potato stew

Spicy Spanish chicken & potato stew

Spicy Spanish chicken & potato stew

Spice up your mid week with this delicious and super easy to make stew

  • Prep in: 10 mins
  • Cook in: 30 mins
One pan Lyonnaise potatoes recipe

One Pan Lyonnaise Potatoes

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union