Easy Tray Bake Moroccan Lamb Tagine

Easy tray bake Moroccan lamb tagine recipe
Cook in Cook in:
25 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£4.25
Per Serving %RI
KCALS 495
Protein 41g
Carbs 32g
Sugar 10g
Fat 21g
Sat Fat 7g
Fibre 6.5g
Salt 0.9g

Method

Preheat the oven to 220*c / gas 7

Boil the potatoes in salted water for 5 minutes, drain.

In a frying pan, add 1 tbsp of the olive oil, the drained potatoes and cook for 5 minutes over a medium heat. Now add the garlic and continue frying. Next goes in the peppers and harissa spice and continue cooking for 5 minutes. Season with a little salt and transfer the potatoes to an oven tray. Pour over the lamb stock, add the apricots and olives and pop into the oven for 10-15 minutes.

Meanwhile add the remaining 1tbsp of olive oil and cook the lamb chops until browned on both sides, you may need to do this in 2 batches. Season the lamb.

Take the tray out from the oven, stir in the spinach, pop the lamb chops in the tray, sprinkle over the rosemary and cook for a further 10 minutes and serve at the table in the tray.

See this recipe in action in the accompany video below. Check out more potato recipe videos on Love Potatoes' video hub.

Ingredients

500g Smooth (such as Desiree), peeled and diced

8 lamb chops, fat trimmed

1tsp rosemary

2tbsp olive oil

2 garlic cloves, sliced

1 red pepper, sliced

1 yellow pepper, sliced

2tsp harissa spice

12 black olives

50g dried apricots, roughly chopped

150ml lamb stock

1 small bag of baby spinach

1tbsp chopped flat leaf parsley

500g Smooth (such as Desiree), peeled and diced 8 lamb chops, fat trimmed 1tsp rosemary 2tbsp olive oil 2 garlic cloves, sliced 1 red pepper, sliced 1 yellow pepper, sliced 2tsp harissa spice 12 black olives 50g dried apricots, roughly chopped 150ml lamb stock 1 small bag of baby spinach 1tbsp chopped flat leaf parsley

You may also like

Potato and sage gnocchi with pesto recipe

Low sat fat

Potato and Sage Gnocchi with pesto

Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours. 

  • Cook in: 25 mins
Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!

  • Prep in: 10 mins
  • Cook in: 35 mins
Pulled Pork and Tomato Layered Potato Bake

Pulled Pork and Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat. 

  • Prep in: 15 mins
  • Cook in: 25 mins
Chinese chicken and potato tray bake recipe

Chinese Chicken and Potato Tray Bake

A simple, one tray taste of the orient, with baby vegetables.

  • Prep in: 5 mins
  • Cook in: 25 mins