Duchesse Mini Fish Pies Recipe

Duchesse Mini Fish Pies
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 391 19%
Fat 27g 38%
Sat Fat 14.1g 70%
Sugar 1.7g 1%
Salt 1g 16%

Method

Heat the oven to 180c.

Beat the egg yolks, egg and butter into the warm mashed potato then mix in the nutmeg and season well.

Put the mix in piping bags with a nozzle and pipe into large circles on a baking tray. Pipe a wall around each circle to fill with the fish.

Divide the fish between the potato cases and bake in the oven for 12-15 minutes.

Mix the dill into the crème fraîche.

Dress each with the crème fraîche and give it a final twist of pepper and a squeeze of lemon juice if you like.

Serve with wedges of little gem and vinaigrette.

Discover how to create these beautiful pies and many more potato recipe videos on our video hub.

Ingredients

500g Maris Piper potatoes, peeled, cubed, boiled and mashed

2 egg yolks

1 egg, beaten

1tbsp butter, melted

A grating of nutmeg

Salt and pepper

150g mixed fish, cut into cubes (salmon, cod, haddock)

150ml crème fraîche

2tbsp chopped dill

Zest of a lemon

2tbsp capers in brine

2 spring onions, sliced

500g Maris Piper potatoes, peeled, cubed, boiled and mashed 2 egg yolks 1 egg, beaten 1tbsp butter, melted A grating of nutmeg Salt and pepper 150g mixed fish, cut into cubes (salmon, cod, haddock) 150ml crème fraîche 2tbsp chopped dill Zest of a lemon 2tbsp capers in brine 2 spring onions, sliced

You may also like

sticky salmon topped potato noodles with pak choi

Sticky salmon topped potato noodles with pak choi

Sticky Salmon topped Potato Noodles with Pak Choi

Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.

  • Prep in: 10 mins
  • Cook in: 25 mins
Woolton Pie Recipe

Woolton Pie Recipe

A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.

  • Prep in: 25 mins
  • Cook in: 40 mins
Bombay potatoes recipe made easy

Bombay Potato Recipe Ideas

Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 20 mins
Sole Otero Recipe

Sole Otero

For a luxurious version this dish could be made with Dover sole, shrimps, truffles and Parmesan, but in wartime often it was made with substitutes. This modern take on the recipe uses sole, prawns and Cheddar.

  • Prep in: 25 mins
  • Cook in: 70 mins