Duchesse Mini Fish Pies Recipe

Duchesse Mini Fish Pies
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 391 19%
Fat 27g 38%
Sat Fat 14.1g 70%
Sugar 1.7g 1%
Salt 1g 16%

Method

Heat the oven to 180c.

Beat the egg yolks, egg and butter into the warm mashed potato then mix in the nutmeg and season well.

Put the mix in piping bags with a nozzle and pipe into large circles on a baking tray. Pipe a wall around each circle to fill with the fish.

Divide the fish between the potato cases and bake in the oven for 12-15 minutes.

Mix the dill into the crème fraîche.

Dress each with the crème fraîche and give it a final twist of pepper and a squeeze of lemon juice if you like.

Serve with wedges of little gem and vinaigrette.

Discover how to create these beautiful pies and many more potato recipe videos on our video hub.

Ingredients

500g Maris Piper potatoes, peeled, cubed, boiled and mashed

2 egg yolks

1 egg, beaten

1tbsp butter, melted

A grating of nutmeg

Salt and pepper

150g mixed fish, cut into cubes (salmon, cod, haddock)

150ml crème fraîche

2tbsp chopped dill

Zest of a lemon

2tbsp capers in brine

2 spring onions, sliced

500g Maris Piper potatoes, peeled, cubed, boiled and mashed 2 egg yolks 1 egg, beaten 1tbsp butter, melted A grating of nutmeg Salt and pepper 150g mixed fish, cut into cubes (salmon, cod, haddock) 150ml crème fraîche 2tbsp chopped dill Zest of a lemon 2tbsp capers in brine 2 spring onions, sliced

You may also like

Bombay potato hash recipe

Bombay potato hash recipe

Bombay Potato Hash

Packed full of flavour and textures, this is great dish to experiment with spice combinations - don't be afraid to turn up the heat a little!

  • Prep in: 10 mins
  • Cook in: 15 mins
Oven chips homemade style recipe

Homemade Chips Recipe

Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 35 mins
Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach  and spiced with sumac, this dish is set to be a party sensation! 

Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.

  • Prep in: 15 mins
  • Cook in: 15 mins
One pan Lyonnaise potatoes recipe

One Pan Lyonnaise Potatoes

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union