Danish Potato Pancakes

Danish potato pancake recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 528 26%
Energy (KJ) 2206
Fat 28.5g 40%
Saturated Fat 11.0g 40%
Total Sugars 5.3g 5%
Salt 1.0g 16%

Method

Why not try out this delicious savoury pancake recipe with a twist!  This approach makes use of salmon and asparagus which blends deliciously with the pancake base.

_____

  1. Start by preparing the pancakes, or you could make these the day before and store wrapped in the fridge.  
  2. Sift the flour and salt into a large bowl. Whisk the melted butter with the milk and egg, pour into the flour and mix well until smooth.
  3. Heat a large non-stick frying pan over a medium-hot heat. Add a little oil and then a ladle full of the batter, making sure to swirl the batter around the pan. Cook for about 1 minute, flip and cook on the other side for 20-30 seconds. Repeat until you have 4 large pancakes.
  4. To prepare the filling, cook the potatoes in boiling water until tender and drain. Cook the asparagus in boiling water for 2 minutes and drain.
  5. In a medium bowl mix together the crème fraiche, dill and lemon juice. Stir in the potatoes and asparagus.
  6. Place a pancake on your plate, spoon the potato filling onto the pancake, top with the flaked smoked salmon and serve with the watercress.

Ingredients

For the filling

300g potatoes, cubed

6 asparagus spears, cut into bite-sized pieces

4 tablespoons low fat crème fraiche

Small handful fresh dill leaves

Juice of 1 lemon

1 bag of fresh watercress leaves

2 hot smoked salmon steaks

For the pancakes:

100g plain flour

Pinch of salt

40g butter, melted

250ml milk

1 large egg, beaten

Sunflower oil, for cooking

For the filling 300g potatoes, cubed 6 asparagus spears, cut into bite-sized pieces 4 tablespoons low fat crème fraiche Small handful fresh dill leaves Juice of 1 lemon 1 bag of fresh watercress leaves 2 hot smoked salmon steaks For the pancakes: 100g plain flour Pinch of salt 40g butter, melted 250ml milk 1 large egg, beaten Sunflower oil, for cooking

You may also like

Sweet and spicy Lamb & Potato Filled Squash

Sweet and spicy Lamb & Potato Filled Squash 

Sweet and spicy Lamb & Potato Filled Squash

This hearty dish combines warming, exotic spices with more traditional ingredients - lamb and squash. Easy to create, but so delicious - why not give it a try?

  • Prep in: 20 mins
  • Cook in: 30 mins
Tornado twister potatoes with zingy lime mayonnaise

Tornado twister potatoes with zingy lime mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins
Potato pancake with smashed avocado & smoked salmon

Potato pancake recipe with smashed avocado & smoked salmon

Potato Pancake with Smashed Avocado & Smoked Salmon

Use your leftover mash to create something different with these potato pancakes. The classic combination of salmon and avocado is fantastically easy but a guaranteed success. Top with a runny poached egg and drizzle with lemon and olive oil for that extra special touch.

  • Prep in: 20 mins
  • Cook in: 10 mins
Wasabi Duchess potato with honey and soy glazed sausage recipe

Wasabi Duchess Potato with Honey and Soy Glazed Sausage

A recipe created by Michel Roux Jr for British Sausage Week 2015

  • Prep in: 10 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union