|Sat Fat 0.8g||2.7%|
Potato salad is an all year round favourite and easy to rustle up in bulk making it an ideal dish for parties or Christmas family dinners. This simple Creamy New Potato Salad recipe ensures yumminess every time with the help of crème fraiche, mayonnaise and beautiful salad potatoes.
Tip: Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.
500g salad potatoes, scrubbed and halved
1 tablespoon half fat crème fraiche
1 tablespoon reduced fat mayonnaise
1 red onion, peeled and finely chopped
1 teaspoon lemon juice
2 tablespoons freshly chopped chives
"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."
Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.
“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”
This campaign was originally produced in the framework of a programme co-financed by the European Union