Creamy New Potato Salad

Per Serving

RI%

KCALS

120

Fat

2.2%

Sat Fat

0.8g

2.7%

Salt

Sugar

3.2g

Prep in:

5 mins.

Cook in:

15 mins.

Serves:

4 Cost per Serving

Potato Type

Salad

Ingredients

500g salad potatoes, such as Charlotte or Maris Peer, scrubbed and halved
1 tablespoon half fat crème fraiche

1 tablespoon reduced fat mayonnaise

1 red onion, peeled and finely chopped

1 teaspoon lemon juice

2 tablespoons freshly chopped chives

Method:

Potato salad is a versatile year-round favourite, perfect for gatherings like barbecues, parties, or holiday get-togethers. This Creamy New Potato Salad recipe, featuring crème fraiche, mayonnaise, and salad potatoes, guarantees deliciousness every time.

Put the potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender. Drain and allow to cool.
In a bowl mix together the remaining ingredients, add the potatoes, season to taste and stir gently until combined.
Serve immediately.

Tip: Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.

Find more recipes like this one bbq, Best of Basics, Child Friendly, Lunch & Dinner, Mains, Party Favourites, Quick Recipes, Under 400 Calories, Vegetarian Inspiration, Winter
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