Potato salad is a versatile year-round favourite, perfect for gatherings like barbecues, parties, or holiday get-togethers. This Creamy New Potato Salad recipe, featuring crème fraiche, mayonnaise, and salad potatoes, guarantees deliciousness every time.
- Put the potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender. Drain and allow to cool.
- In a bowl mix together the remaining ingredients, add the potatoes, season to taste and stir gently until combined.
- Serve immediately.
Tip: Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.