4 medium potatoes, peeled and cut into cubes
450g lean beef mince
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
1 carrot, peeled and roughly chopped into 4 cubes
1 x 400g can of chopped tomatoes
2 tablespoons fresh mixed herbs, e.g. parsley, thyme, sage
2 tablespoons tomato ketchup
A little beef stock
8 tablespoons milk, for mashing
Knob butter or margarine
Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.
Low sat fat
Whether you're hosting a dinner party or cooking for the family, this Spanish-inspired one-pot is a simple but delicious crowd-pleaser that won't disappoint.
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!