4 medium potatoes, peeled and cut into cubes
450g lean beef mince
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
1 carrot, peeled and roughly chopped into 4 cubes
1 x 400g can of chopped tomatoes
2 tablespoons fresh mixed herbs, e.g. parsley, thyme, sage
2 tablespoons tomato ketchup
A little beef stock
8 tablespoons milk, for mashing
Knob butter or margarine
This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.
This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.
This campaign was originally produced in the framework of a programme co-financed by the European Union