4 medium potatoes, peeled and cut into cubes
450g lean beef mince
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
1 carrot, peeled and roughly chopped into 4 cubes
1 x 400g can of chopped tomatoes
2 tablespoons fresh mixed herbs, e.g. parsley, thyme, sage
2 tablespoons tomato ketchup
A little beef stock
8 tablespoons milk, for mashing
Knob butter or margarine
Simple ingredients mixed together make one tasty result!
Looking for a delicious light meal or lunch to bring into work? This potato and courgette salad recipe is filling, tasty and less than 400 per serving.
A recipe created by Michel Roux Jr for British Sausage Week 2015
“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”