Potatoes With Corned Beef Hash

Corned Beef Hash Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 470 23%
Fat 19.9g 22%
Saturated Fat 6.2g 20%
Total Sugars 7.3g
Salt 1.6g 26%

Method

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.

Serve with a poached egg.

Ingredients

675g smooth potatoes e.g. Desiree, cubed

2 tbsp sunflower oil

1 onion, chopped

340g tin corned beef, diced

195g tin sweetcorn, drained

Salt and pepper

2 tsp Worcestershire sauce
4 eggs (optional)

675g smooth potatoes e.g. Desiree, cubed 2 tbsp sunflower oil 1 onion, chopped 340g tin corned beef, diced 195g tin sweetcorn, drained Salt and pepper 2 tsp Worcestershire sauce
4 eggs (optional)

You may also like

Greek Style Beef and Potato Moussaka

Greek Style Beef and Potato Moussaka

Greek Style Beef and Potato Moussaka

Moussaka is the ultimate Greek comfort food, but this healthy version means you can enjoy it guilt-free. Enjoy something a little different for dinner tonight! 

  • Prep in: 15 mins
  • Cook in: 35 mins
Potato & Peanut Curry

Deliciously Ella's Potato & Peanut Curry

Deliciously Ella's Potato & Peanut Curry

This warming, fragrant curry from Deliciously Ella is perfect for a hearty dinner.

  • Prep in: 10 mins
  • Cook in: 50 mins
Indian spiced potato rosti, haddock and poached egg stack recipe

Low fat

Low sat fat

High protein

High fibre

Indian Potato Rosti, Haddock and Poached Egg Recipe

Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.

  • Cook in: 25 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union