A traditional store cupboard staple, this Potatoes with Corned Beef Hash recipe is so satisfying and really easy to make.
- Place the potatoes in a pan, add boiling water. Cover and simmer for 10 minutes or until just cooked. Drain.
- Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.
- Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce. Return to the heat for 10 minutes or until piping hot.
- Serve with a poached egg.