Potatoes With Corned Beef Hash

Corned Beef Hash Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 470 23%
Fat 19.9g 22%
Saturated Fat 6.2g 20%
Total Sugars 7.3g
Salt 1.6g 26%

Method

Simple ingredients, and really easy to cook – this Potatoes with Corned Beef Hash recipe will definitely make you see a traditional store cupboard staple in a whole new light!

  1. Place the potatoes in a pan, add boiling water,   Cover and simmer for 10 minutes or until just cooked. Drain.
  2. Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.
  3. Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.
  4. Serve with a poached egg.

Ingredients

675g smooth potatoes e.g. Desiree, cubed

2 tablespoons sunflower oil

1 onion, peeled and chopped

1 x 340g tin corned beef, diced

1 x 195g can sweetcorn in water, drained

2 teaspoons Worcestershire sauce

4 eggs (optional)

675g smooth potatoes e.g. Desiree, cubed 2 tablespoons sunflower oil 1 onion, peeled and chopped 1 x 340g tin corned beef, diced 1 x 195g can sweetcorn in water, drained 2 teaspoons Worcestershire sauce 4 eggs (optional)

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