Potatoes With Corned Beef Hash
- Prep in:
- 10 mins
- Cook in:
- 30 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 470 | 23% |
| Fat 19.9g | 22% |
| Saturated Fat 6.2g | 20% |
| Total Sugars 7.3g | |
| Salt 1.6g | 26% |
Method
A traditional store cupboard staple, this Potatoes with Corned Beef Hash recipe is so satisfying and really easy to make.
- Place the potatoes in a pan, add boiling water. Cover and simmer for 10 minutes or until just cooked. Drain.
- Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.
- Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce. Return to the heat for 10 minutes or until piping hot.
- Serve with a poached egg.
Ingredients
675g smooth potatoes e.g. Desiree, cubed
2 tablespoons sunflower oil
1 onion, peeled and chopped
1 x 340g can corned beef, diced
1 x 195g can sweetcorn in water, drained
2 teaspoons Worcestershire sauce
4 eggs (optional)
