|Sat Fat 3.0g||15%|
What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese Miso Potato and Chicken Broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along with traditional miso flavours for an interesting soup alternative.
TIP To up the vegetable content of this dish, add finely shredded cabbage 5 minutes before the end of cooking.
300g fluffy potatoes (such as Maris Piper), finely diced (½ cm pieces)
1 litre water
1 lemon, peel removed with vegetable peeler and finely sliced and juiced (reserved for serving)
1 x 3cm piece fresh root ginger, peeled and sliced into matchsticks
1 spring onion, finely sliced
¼ teaspoon salt
¼ teaspoon white pepper
1 tablespoon Japanese rice vinegar
2 tablespoon miso paste
1 teaspoon runny honey
2 chicken breasts
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