|Energy (Kcal) 339|
|Energy (KJ) 1419|
|Saturated Fat 5.1g||25%|
|Total Sugars 2.9g||3%|
Here’s a fantastic chicken soup recipe to thaw the chill of winter or bring a little sunshine to a rainy afternoon. This chunky chicken and potato soup recipe allows the soft textures of the humble spud to meld with the fantastic flavours of chicken, parsley, thyme and garlic. It’s called chunky for a reason – it’s filling and warming but incredibly easy to make!
3 fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into 2cm dice
4 chicken thighs
2 teaspoons olive oil
2 leeks, thinly sliced
1 garlic clove, peeled and crushed
1 teaspoon plain flour
750ml hot chicken stock
1 teaspoon fresh thyme
1 tablespoon freshly chopped parsley
Tuscan potatoes and chicken recipe
A combination of Mediterranean flavours make this ideal for sharing around the dining table whether winter or summer. Delish!
A quick meal taking just 25 minutes, this recipe contains potatoes, chicken and tomatoes with a spicy kick.