|Energy (Kcal) 339|
|Energy (KJ) 1419|
|Saturated Fat 5.1g||25%|
|Total Sugars 2.9g||3%|
Here’s a fantastic chicken soup recipe to thaw the chill of winter or bring a little sunshine to a rainy afternoon. This chunky chicken and potato soup recipe allows the soft textures of the humble spud to meld with the fantastic flavours of chicken, parsley, thyme and garlic. It’s called chunky for a reason – it’s filling and warming but incredibly easy to make!
In a frying pan, cook the chicken in the oil until golden.
In a medium/large saucepan cook the leeks and garlic over a low heat in the butter until soft, about 7 minutes.
Add the flour and stir. Pour in the chicken stock, add the potatoes and bring to a simmer. Add the chicken and cook for about 10 minutes, remove the chicken and shred with a fork. Continue to simmer the stock, return the chicken to the pan with the fresh thyme and season.
Serve with freshly chopped parsley and crusty bread.
3 fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into 2cm dice,
4 chicken thighs,
2 teaspoons olive oil,
2 leeks, thinly sliced,
1 teaspoon plain flour,
750ml hot chicken stock,
1 teaspoon fresh thyme,
1 garlic clove, peeled and crushed,
1 tablespoon freshly chopped parsley
Bring the taste of the Mediterranean home with this refreshing salad packed full of flavour - ideal for a summer picnic or BBQ.
Spiralised Potato Recipe with Wrapped Cod with Herbs
This simple recipe is ideal to impress your guests with this delicious herby cod dish, which is ready in under half an hour! Quick and easily done, just in time for dinner.
A hearty eggy base allows a host of flavours to mingle in this beautiful frittata - sprightly onion, flavoursome asparagus and soft new potatoes, what could be better?
Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below
This campaign was originally produced in the framework of a programme co-financed by the European Union