|Energy (Kcal) 402|
|Saturated Fat 3.2g||16%|
|Total Sugars 8.1g||9%|
4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward
1 ½ tablespoons olive oil
1 large red onion, peeled and sliced
2 garlic cloves, peeled and finely chopped
400g leftover cooked Brussels sprouts, shredded
40g Blue cheese, crumbled
This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.
North African spiced baked eggs with potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!
This Pancake Day why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are perfect for Pancake Day!