|Energy (Kcal) 402|
|Saturated Fat 3.2g||16%|
|Total Sugars 8.1g||9%|
Read our how to use up your Christmas leftovers for more fantastic ideas!
4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward
1 ½ tablespoons olive oil
1 large red onion, peeled and sliced
2 garlic cloves, peeled and finely chopped
400g leftover cooked Brussels sprouts, shredded
40g Blue cheese, crumbled
Cajun spiced chicken & potato one pot
Fantastically simple yet packed full of flavour, this dish is perfect to share with friends. Serve with yoghurt and top with pomegranate seeds to compliment that Cajun kick!
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!
Enjoy the fantastic spice of these smooth potatoes fuelled by fiery mustard and chilli, the coconut milk is a cooling compliment to the spice and adds a terrific taste.
A classic recipe this is easy to make, containing just a few ingredients. Prep in just 20 minutes, this is great for all cooking levels.
This campaign was originally produced in the framework of a programme co-financed by the European Union