Chorizo and Potato Homemade Tapas Recipe

Chorizo and Potato Homemade Tapas Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
6 mins
Serves Serves:
4

Method

  1. Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.
  2. Heat a non-stick frying pan and cook the chorizo  with the pepper for 2-3 minutes.
  3. Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.

Ingredients

350g smooth potatoes, thickly sliced

225g chorizo sausage, skinned and sliced

1 red pepper, deseeded and diced

½ bunch spring onions, sliced

2 tomatoes, diced