Chorizo and Potato Homemade Tapas Recipe

Chorizo and Potato Homemade Tapas Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
6 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 307
Fat 20.6g 29%
Saturated Fat 7.4g 25%
Total Sugars 2.7g
Salt 1.8g 30%

Method

  1. Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.
  2. Heat a non-stick frying pan and cook the chorizo  with the pepper for 2-3 minutes.
  3. Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.

Ingredients

350g smooth potatoes, thickly sliced

225g chorizo sausage, skinned and sliced

1 red pepper, deseeded and diced

½ bunch spring onions, sliced

2 tomatoes, diced

350g smooth potatoes, thickly sliced 225g chorizo sausage, skinned and sliced 1 red pepper, deseeded and diced ½ bunch spring onions, sliced 2 tomatoes, diced

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