A simple but tasty, classic Spanish dish that combines slices of spicy, flavourful chorizo sausage with tender, golden-brown potatoes. A popular choice for sharing over drinks or as an appetiser.
- Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.
- Heat a non-stick frying pan and cook the chorizo with the pepper for 2-3 minutes.
- Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.