Chorizo and Potato Homemade Tapas

Per Serving

RI%

Energy (Kcal)

307

Fat

20.6g

29%

Saturated Fat

7.4g

25%

Total Sugars

2.7g

Salt

1.8g

30%

Prep in:

10 mins.

Cook in:

6 mins.

Serves:

4 Cost per Serving

Potato Type

Smooth

Ingredients

350g smooth potatoes, such as Desiree or Vivaldi, thickly sliced
225g chorizo sausage, skinned and sliced
1 red pepper, deseeded and diced
½ bunch spring onions, sliced
2 tomatoes, diced

Method:

A simple but tasty, classic Spanish dish that combines slices of spicy, flavourful chorizo sausage with tender, golden-brown potatoes. A popular choice for sharing over drinks or as an appetiser.

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.
Heat a non-stick frying pan and cook the chorizo with the pepper for 2-3 minutes.
Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.

Find more recipes like this one Autumn, Lunch & Dinner, Meal Occasions, Meat Lovers, Pork, Quick Recipes, Seasonal Recipes, Under 400 Calories, Winter, World Flavours
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