Chinese Potato Squeak

Chinese potato squeak recipe
Prep in Prep in:
5 mins
Cook in Cook in:
10 mins
Serves Serves:
8 'squeaks'
Per Serving %RI

Method

Take cubed potatoes and place in a large plastic (microwave proof) bowl.  (The potatoes will cook quicker if not packed too densely – bigger bowl in thinner layer works best!).

Rinse cubes with water, drain, place back into bowl and add a small splash of water,  garlic and Chinese 5 spice.  Cover with plastic plate or cling film and cook.

Cook, shake bowl and stand for 1 minute.  Drain, add knob of butter and mash.  Add beansprouts, carrot, pak choi, seasoning and 2tbsp plum sauce. Mix well together.

Take handfuls of the mixture, shape into a ball and then flatten.  The mixture should make about 8.  Lightly dust with flour.

Heat oil in a frying pan and carefully cook squeaks (the mixture is a little fragile) for 2-3 minutes each side until golden brown – you may need to wipe out the pan half way through & use clean oil.  Drain ‘squeaks’ on kitchen paper

Serve scattered with spring onions and plum sauce for dipping.

 

*         NOT SUITABLE FOR HOME FREEZING

 

Ingredients

4 Large potatoes cut into small cubes

1 Clove garlic, crushed

½tsp Chinese 5 spice

100g Beansprouts

1 Small carrot, peeled and cut into small thin sticks

2 Pak choi, sliced

2 Spring onions, sliced

2tbsp Plum sauce + extra for ‘dipping’

4 Large potatoes cut into small cubes 1 Clove garlic, crushed ½tsp Chinese 5 spice 100g Beansprouts 1 Small carrot, peeled and cut into small thin sticks 2 Pak choi, sliced 2 Spring onions, sliced 2tbsp Plum sauce + extra for ‘dipping’

You may also like

Autumnal potato, pork & apple tray bake

Autumnal potato, pork & apple tray bake

Autumnal Potato, Pork & Apple Traybake

Give your taste-buds a treat with this Autumnal, Potato & Apple tray-bake. Packed full of seasonal flavours and ingredients, this dish is a delicious yet hassle-free meal idea perfect for any occasion.

 

  • Prep in: 10 mins
  • Cook in: 40 mins
Twice baked sour cream and chive jacket potatoes recipe

Twice baked sour cream and chive jacket potatoes recipe

Twice Baked Sour Cream and Chive Jacket Potatoes

Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.

  • Prep in: 10 mins
  • Cook in: 35 mins
Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.

  • Prep in: 20 mins
  • Cook in: 15 mins
Alex Mackay's roast King Edwards with lamb cutlets, smoked paprika, peppers, onions & olives recipe

Alex Mackay's Roast King Edwards with Lamb Cutlets, Smoked Paprika, Peppers, Onions & Olives

"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."

  • Prep in: 10 mins
  • Cook in: 30 mins