Per Serving | %RI |
---|---|
KCAL 558 | 27% |
Fat 21.8g | 31% |
Sat Fat 6.4g | 32% |
Sugar 18.0g | 20% |
Salt 3.0g | 50% |
Take a look at how to make this tasty dish below and many more potato recipe videos on our video hub.
400g Maris Piper potatoes, peeled, cooked, cooled and sliced into 2cm discs
For the steak marinade:
1 teaspoon light soy
1 teaspoon cornflour
1 teaspoon Shaoxing wine (or dry sherry)
200g thin cut beef steaks, cut into 1cm slices
2 garlic cloves, peeled and finely chopped
1 x 3cm piece fresh root ginger, peeled and finely chopped
2 spring onions, white parts finely chopped, green parts reserved to garnish
For the pepper sauce:
2 tablespoon light soy sauce
2 tablespoons Shaoxing wine (or dry sherry
1 teaspoon ground black pepper
1 teaspoon sugar
1 teaspoon cornflour
For the vegetables:
2 tablespoons groundnut oil (or another flavourless oil)
1 green pepper, deseeded and cut into chunks
1 red pepper, deseeded and cut into chunks
1 onion, peeled and cut into wedges
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