Chinese Chicken and Potato Tray Bake Recipe

Prep in:: 5 mins
Cook in:: 25 mins
Serves:: 4

Per Serving	%RI

Method

Preheat oven to Gas Mark 6, 200ºC, 400ºF.

Place all ingredients (except spring onions) onto a large baking tray – you can use two smaller ones. Toss together to coat all ingredients in the sauce. Spread out into one single layer on the tray(s).

Place in oven and cook for 25 minutes until browned and tender.

Serve scattered with spring onions.

Ingredients

4 medium Smooth potatoes (such as Desiree), cut into thin slices

4 Chicken breasts, cut into chunks

2tbsp Hoisin sauce or Plum sauce

100g Baby sweetcorn

1 Red pepper, deseeded and cut into small cubes

3 Spring onions, finely sliced.

Jo Pratt's Salmon, Prawn & Leek Hotpot

This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.

Prep in: 20 mins
Cook in: 40 mins