A one-pan meal that combines succulent chicken pieces and tender potato chunks with a delectable Chinese-inspired sauce, a savoury and satisfying meal with minimal effort and clean-up.
- Preheat oven to Gas Mark 6, 200ºC, 400ºF.
- Place all ingredients (except spring onions) onto a large baking tray – you can use two smaller ones. Toss together to coat all ingredients in the sauce. Spread out into one single layer on the tray(s).
- Place in oven and cook for 25 minutes until browned and tender.
- Serve scattered with spring onions.
