A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
- Boil the potatoes for approx. 8 minutes until tender, drain.
- Heat the oil in a large frying pan and fry the chicken and pepper for 5 minutes. Add the potatoes and seasoning and cook for a further 2-3 minutes.
- Mix the remaining ingredients in a large serving bowl and add the chicken and potatoes. Serve warm.
Tip; For a vegetarian option, simply remove the chicken breast or replace with halloumi