325
%
7.5g
8.3%
1.6g
5.3%
1.8g
%
0.2g
3.3%
800g salad potatoes, such as Maris Peer or Charlotte, thickly sliced
2 tablespoons oil 400g chicken breast, thinly sliced
1 red pepper, deseeded and sliced
1½ tablespoons Chinese 5 spice powder
½ head of Chinese leaf cabbage, shredded
1 tablespoons white wine vinegar (optional)
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
Tip; For a vegetarian option, simply remove the chicken breast or replace with halloumi
Boil the potatoes for 5 minutes, then drain. Meanwhile, fry the chicken and onion in the oil for 7-8 minutes over a medium heat until browned then add the curry paste, coconut milk and potatoes.
Cut potatoes into 2cm cubes and the aubergine into 1cm cubes. Heat 1 tbsp oil in a frying pan and fry the mustard seeds for 1 minute until they start popping. Add the chilli. Stir
Preheat the oven to 220°C/200°C fan oven/gas mark 7. Put a tray into the oven to heat up. Put the potatoes into a pan of cold, salted water and cover with a lid. Bring to
This street snack is beloved for its exciting mix of textures and flavours and is a culinary adventure for those looking to explore the diverse and dynamic world of Indian street food. Mix the masala
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Parboil the potatoes in boiling water for 12 minutes or microwave according to your manufacturer’s instructions. Meanwhile, heat the oil in a large non-stick pan
Get involved in this incredibly enjoyable Greek potato recipe which finds the potato mingling with the flavours of chicken, pomegranate and spinach in a unique parcel presentation made of filo pastry. – Heat the oven to
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Explore our Best of Basics recipes In a warming pie or a spicy stir fry, potatoes and meat make the perfect combination. If it’s chicken or beef you love or if you’re just looking for
