Chinese 5 Spice Potato and Chicken Salad Recipe
- Prep in:
- 10 mins
- Cook in:
- 15 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 325 | |
| Fat 7.5g | 8.3% |
| Saturated Fat 1.6g | 5.3% |
| Total Sugars 1.8g | |
| Salt 0.2g | 3.3% |
Method
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
- Boil the potatoes for approx 8 minutes until tender, drain.
- Heat the oil in a large frying pan and fry the chicken and pepper for 5 minutes. Add the potatoes and seasoning and cook for a further 2-3 minutes.
- Mix the remaining ingredients in a large serving bowl and add the chicken and potatoes. Serve warm.
Tip
For a vegetarian option, simply remove the chicken breast
Ingredients
800g salad potatoes, thickly sliced
2 tablespoons oil 400g chicken breast, thinly sliced
1 red pepper, deseeded and sliced
1½ tablespoons Chinese 5 spice powder
½ head of Chinese leaf cabbage, shredded
1 tablespoons white wine vinegar (optional)
